The 11 Best Places for Potato Skins in San Francisco

Laura Kelso: Best potato skins I have ever had (and I have had them all).

_: Delicious box burger and potato skins! Reasons priced!

Shimi Liderman: One of the best burgers I've ever had! Garlic fries are amazing, and the potato skins are to die for!!!

Rachel Hansen: Potato skins are delicious. Well drinks are generously made. Superior service...just as expected

Ben Coffee: Feels like a San Francisco relic of the past. Great food (try the potato skins!) and relaxed but attentive service

Nicole P: Potato skins!!

John Paul Capili: Try their potato skins and Root beer float!

Karsten: Great burgers, onion rings, potato skins. If you're craving perfectly greasy food, this is your place

Leslie: Potato skins!

SFGate: Stephen Crawford turns out high-quality pub grub, including a burger with bacon shallot gastrique ($10) and potato skins topped with crisp pork belly and fried quail eggs ($9) Read more.

Daniel Potgieter: Potato Skins

Damien McCloud: Original Street Fighter II Hyper / Turbo Ed, pool, good cheep food, cheep drinks, and cool tenders.

Avenue Live: Love the fact that Slim's has a dinner/seating area by the bar. Nothing like Cheddar & Bacon potato skins or a big plate of nachos while you listen to the bands play!

Jole P: Really nice, intimate, hip venue. Kehlani slayed there last night soo...:) they get really awesome Bay Area artists especially

Mica Pirie: There's a bathroom downstairs near the coat check. Empty & clean at a sold out show

H H: Order the Irish coffee & the potato skins👌

Dasha: Definitely one if the best Irish coffee in the city :)

Alex Mccarrier: get an Irish coffee

Danny Adamopoulos: Fantastic bar. Potato skins and chicken wigs are a great

Peter Brewer: Great live music after 9.30 pm. Grab a seat and a Guiness and enjoy a great night out!

Al S: Drink a Guinness.

Rachael Lynn: Petit Filet is the way to go.

Cecilia Hedin: Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!

Sally Liu: prime rib medium rare with a st germaine cocktail

Emily B: Most amazing restaurant in all of San Francisco! So delicious

Carlos Ambrozak: Eat fried chicken at Front Porch.

Sarah Bruning Meron: If someone offers you a biscuit, gravy, fried chicken, bacon, cheddar with a side of grits, you put on your elastic pants and say yes. (Stoner stack)

Jay Higginson: Small but very good service. Breakfast choices are great. Had an awesome Hamburger.

Will Swagger: Eggs, Bacon, French Toast...the 2-2-2 breakfast has it all!

Joel Corpus: Thursday's are donut days! Super fresh, eat them while they are warm!

Nicole Lippman: Come here for a weekend brunch, get a bloody mary and something with home fries.

Scott Lowder: Russian cabbage soup can't be beat!

Nicole Lippman: Come here for brunch without the line, unless it's ballet season.