Piña Verde, Kimchee fritter, pimento burger and the mapo sloppy joes! The sloppy joes were my fave. All food split between 2 people and we felt full enough to skip dinner. Fantastic spot!
Chef Chester Watson reinvents bar classics such as pimiento cheese spread with cheddar, Spanish cherry peppers and Carpano Antica sweet vermouth. Read more.
Dagwood is great! - juniper gin with pimento, almond, Ginger, spicy sausage, jalapeño, & bleu cheese olives, pearl onions, and spicy string beans. Blondalope goes down easier!
Try the patatas bravas, gambas al ajillo, tortilla de patata, champinones al ajillo, y enselada de pimientos rojos. They gave us 8 different tapas for our Grub Crawl. WWW.GRUBCRAWL.COM Photos: Read more.
You’re not in on The Secret if you don’t get a side of sides of the Millionaire Bacon (thick cut strips cooked with syrup, honey, and chilies). Read more.
An easy breezy Castro-bordering spot to rely on for a solid, sometimes rather inventive, cocktail. Blackbird has super-nice bartenders, and a fun-loving mixed crowd that rarely gets out of control.
Class it up with the Hot Toddy made with Evan Williams Single Barrel, Mightly Earl Grey tea, molasses, brown sugar, and vanilla bean paste. It's one of the best Hot Toddy's around! Read more.