501 The Embarcadero (at Bryant (Pier 28 1/2)), San Francisco, CA
Dive Bar · Rincon Hill · 85 tips and reviews
Alex Cortez: Maker's Mark on tap! Only a few bars have that glorious option!
Lauren: Maker's Mark and Patron Silver... on tap. No, I'm not kidding. You're not here for class, you're here to get obliterated. Enjoy yourself. Just make sure to do a shot for me!
Laughing Squid: We love this place. Good food. Great patio with awesome view of the Bay. We've had many Laughing Squid Drinkups here over the years.
3166 Buchanan St (at Greenwich St), San Francisco, CA
Steakhouse · Union Street · 46 tips and reviews
Fai Visuthicho: Great for late night eat and drink. The Monday Maker's Mark Special is worth it.
Stephen Saribalis: Great ambiance, carrying the torch for the late great Liverpool Lil's. Food is great, I'd go for the steak and a strong Manhattan.
Matthew L: Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
2 New Montgomery St (in The Palace Hotel), San Francisco, CA
American Restaurant · SoMa · 23 tips and reviews
Trishia Pascobillo: Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
Soo Wai Eng: Very good Sunday brunch!
Bloomingdale's: There’s nothing more civilized than weekend afternoon tea. Especially if you consume the finger sandwiches and scones amid the splendiferous turn-of-the-century trappings.
2140 Mission St (at Sycamore St), San Francisco, CA
Bar · Mission District · 186 tips and reviews
Leah W.: Rad staff, bottomless mimosas, a stellar brunch (hello, carnitas benedictos), and the most perfectly random juke box ever. Fun board games to rent. Outside back patio seating is always fun.
Kemp Mullaney: The sliders are great! 2 with a salad is a complete meal.
Jordan Van Druff: Great patio in the back! Staff is super super friendly and unpretenscious, wait how do you spell unpretensious? ...
299 Bay Shore Blvd (at Oakdale Ave), San Francisco, CA
Seafood Restaurant · 30 tips and reviews
Chuck Coulson: So happy to see this SF institution reopened! And the menu has kept many of the classics. Look past the exterior decor which are a bit reminiscent of a kitschy beachside seafood spot.
Peacheaz Brown: The place is under new management...food is not as good.
M K: Been coming here for 20 years with my dad. It's not nearly the dive it once was, but every meal still starts off with fresh French bread and a shot of clam juice.
56 Gold St (btw Montgomery & Sansome), San Francisco, CA
New American Restaurant · Jackson Square · 111 tips and reviews
Pacific Union: Nice mix of chic and old San Francisco. Great martinis!
Eater: Tucked away in a random Financial District alley, Bix is a restaurant like no other in SF. Classic cocktails flow at the bar and the dining room is alive and popping every night. [Eater 38 Member]
Todd Wagner: If you've never had beef tartar, this is where you should give it a try. 10!
635 Clay St (btw Montgomery & Kearny), San Francisco, CA
Italian Restaurant · Chinatown · 9 tips and reviews
Kshama Thacker: Spinach ravioli is delicious ! Tiramisu is yummy too
David Fernandes: Great food
bert pomales: Roasted Duck w Chianti sauce, Seabass w capers in butter sauce and Lasagna w Bolognes sauce are my favorite. Follwed closely by Spaghetti Carbonara and Gnocci. Fresh gourmet food!
Italian Restaurant · Financial District · 58 tips and reviews
Brad T: Great (relatively) new business lunch place in FiDi/Union Sq area.
Tommy Gaeta: Come in for the meticulously made cocktails, stay for the confused mish-mash of pre-prohibition/nautical/industrial/maritime/patriotic/steam punk decor
Vietnamese Restaurant · Lower Nob Hill · 97 tips and reviews
Abhishek: The food is excellent! Try the lamb chops. Do not miss the Brussels sprouts! For dessert try the Sour cake with coconut sauce. One of the best food I have had!
Peter Cataldo: Brussel sprouts!!!!
Kevin Reilly: Skip the formal dining and head upstairs to the lounge. Comfortable seating with a full menu, excellent service, and live jazz. Try the braised brussel sprouts or anything with crab.