The way Miette uses visual merchandising to showcase candy and sweets is inspiring. Try the macaroons, get some violet candies too.
We love the Gingerbread Cupcake, made with molasses, ginger, cardamom, nutmeg and dark stout beer, topped with a tangy-sweet cream cheese frosting. Read more.
Get the huge brunch platter: Steamed eggs, homemade bagels with cream cheese, quiche, cheese karni phyllo, Levant sandwiches, Russian potato salad, yogurt, fresh fruit, sweets & sparkling wine. Read more.
Try the Coconut S'mores Cupcake - coconut cake topped with chocolate ganache and toasted marshmallow. The coconut flavor is brilliant in combination with the chocolate and toasty marshmallow flavor. Read more.
La Méditerranée on FIllmore St. now lets you order and pay ahead with your phone. Download the OrderAhead App. Read more.
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more.
Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more.