It's hard to tell from the outside but this place makes great sandwiches and has some of the friendliest staff in the city. You can tell they care about what they serve. Neighborhood gem.
The menu changes daily, but its focus on seasonal fare makes it still one of the best places in San Francisco to eat, vegetarian or otherwise. Read more.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Read more.
The Ice Cream Bar always has three dairy-free flavors: Chocolate sorbet, a coconut milk-almond, and a rotating fruit flavor. Though all are great, it's the almond that's the real winner. Read more.