The 13 Best Places for Cactus in San Francisco

Jonathan Paull: 59. Huarache with cactus salad at El Huarache Loco (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

7x7 Magazine: Savor the huarache with cactus salad...it's #59 on 7x7's Big Eat SF 2010. Read more.

Brian: 7x7's Big Eat 2012 says the huarache with cactus salad is delicious. Yum!

Cameron Patel: Amazing cactus taco

Seaandsun Fuentes: Excelente comida , de lo mejor

Schlomo Rabinowitz: Don't treat as a taqueria, treat as a market. Amazing cactus tortillas and some of the best refried beans in SF.

Kevin Ripper: They have possibly the best carnitas I've had and the chicharron pupusa was phenomenal

Michelle Wetzler: Amazing food. I love that you can buy containers of fresh guacamole, salsa, and ceviche to go. Great chips too!

Josue Hernandez: i completely love this place! try the Nopales (cactus) salad!! its absolutely the best thing, and healthy!

Sarah: Chilaquiles Veronica and menudo for weekend brunch 👌🏼

SFGate: This dine-in Mexican spot, a rarity in San Francisco, is an especially good place for brunch. Breakfast is served all day, and we adore the chilaquiles Veronica, named after an employee. Read more.

Elmer Ayala: Asada & Cactus burrito + Infierno habanero salsa = #luckyme

heat: Tlaloc offers fresh organic ingredients grown at their own farm in Sonoma County. The mole is the best in the area, and their seafood menu is a nice alternative to the heavy beef traditions.

A1 Catering Allen: WOW best crispy tacos ive ever had

Lindsay Williams: The spicy marg, cactus taco, and brussels sprouts 😋🌮🍹

Steven H: Excellent & abundant taco meat (steak & carnitas) was contrasted by being delivered stone cold on dry/stale tortillas. Experience was lifted by gorgeous, delicious Brussels Sprouts. Overpriced!

Omar Haroun: Braised beef short rib taco just made me climax. Or maybe it was the tequila list. Either way I'm taking a nap

Hruthika Charan: Loved the food here.. we tried the cactus, the watermelon and the cucumber margarita and they were all excellent!

Will: Tacos are great. Salads are huge with jicama. Salsas and chips are the best, thin and crispy.

Jennifer Pollock: The chips at Tropisueno are the best in the city

Mayra Patron: Toda la comida tiene un sabor inigualable, servicio y calidad

Rob Ray: Way better than decent burritos in the Marina. It can get a little slow right around 7-730pm, so call your order in ahead of time. Also, get your burritos spicy!

Jenn K.: Don't come here if you're in a hurry. Or want to sit down. And DEFS do NOT order garden veg burrito. Frozen veggies, no taste.

Nicole Lippman: Get the vege tamale with salsa verde. YUM!

Eliane Fiolet: Quesadillas with duck confit! Excellent

Tristan: Breaded Chicken burrito is the best burrito I've ever had. The photo attached to this tip proves that.

Niall Murphy: Fantastic Food - tiny restaurant - great for catching up with a Buddy not a group.

Rob Ray: Definitely go for any of the hot sandos. The chicken with pesto and bacon is fantastic.

Jimmy Hooker: Cheap, amazing sandwiches, and a really nice couple who own the place.

Dustin La Presh: The chicken BLT is broke da mout!

Tyler Brock: The food is excellent. Try the burger (comes w/ fries) although the main attraction is obviously the beers.

David Adams: Ask for the spicy ketchup with your side of fries. Perfect.

Rob Longert: Burger = mind blown. Do it. And listen to Blake's tip on the bread pudding. But don't burn yourself. No touchie.

Dave Copps: Bacon wrapped camarones (shrimp) is great, but the lamb entree is spectacular!

Nathan Ie: Definitely start the meal with the freshly made guacamole and corn tortillas!

Bo Stephens: Got to hit this place and have the made-when-you-order guacamole and tortillas. Then wash it all down with a selection from three pages of tequilas.