This new bar in a century-old building recalls the wild Barbary Coast red-light district. The bar's signature drink is the city's famous Pisco Punch, made with South American brandy. Read more.
This gastropub has lists of "After-Dinner Libations," which include a carefully edited selection of brandies and grappas, and "Daytime" drinks like Bloody Marys and mint juleps.
The Blood 'n' Sand can be found on menus as far back as 1947; it's Scotch whisky, cherry brandy, sweet vermouth, and orange juice. Read more.
Signature drink: Like brandy? Try it muddled with persimmon, chai and brown sugar. If that's too sweet, there's vodka infused with cilantro and kaffir lime. Read more.
Spirits - whisky, whiskey, bourbon, scotch, rum, tequila, mezcal, vodka, gin, campari, aperol fernet, lillet, vermouth, bitters, amaro, cassis, liqueurs, cognac, brandy, calvados, limoncello, absinthe
Cocktails, I’m fond of the Illegal Trust (Jim Beam rye, Copper & King's brandy, cold brew, "Treasury Vermouth blend", bitters)
Made with Hangar One vodka, Douglas Fir and calvados brandies, maple and lemon, the Spruce Goose at Spruce in San Francisco brings some heat to the mix with its flaming lemon peel garnish. Read more.
Burger and fries is an awesome choice and Dylan was a great server!! Awesome wine list. Something for everyone's taste.
Have a burger and fries at the bar. Why not?...it's #38 on 7x7's Big Eat Sf 2010. Read more.