A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Read more.
Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak. Read more.
Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo. Read more.
One of those rare spans that’s beautiful form a distance - this steak & wine place has a custom-built woodfire grill to cook your meat the way cavemen intended Read more.
I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Italian potstickers. Caesars salad. Crab pasta. I love it all! Sit outside under the heat lamps for a super romantic dinner, or just enjoy the people-watching. Great service, too.
This place is OH SO GOOD! Great variety of salads, sandwiches, pasta and of course, CREPES! Their Mediterranean sandwich, house potatoes and Monaco crepe has to be my favorite off the menu thus far!