1. L'Ardoise
9.2
151 Noe St (at Henry St), San Francisco, CA
French Restaurant · Duboce Triangle · 108 tips and reviews
Foodspotting: Try the Black Angus Filet Mignon, Potato Gratin, Green Peppercorn Sauce
Thierry Clement: Try the Oxtail And Leek Terrine In Madeira Jelly, Honey And Whole Grain Mustard Vinaigrette - Perfect refreshing appetizer in this hot weather.
Thierry Clement: Best French bistro in SF.
Sahar A: If you like baghali polo, only available on Sunday. They have joojeh kubideh (ground chicken breast) kabobs, as well as traditional joojeh kabob (chicken thigh) - prepared well, nice and tender. Yum!
yama: Try the tongue, and don't fill up on the pita to save room for the lamb...
Sasha Sadrai: Kashke bademjun and rice were very good. Get tadig if they have it. If u get barg ask for it medium bc medium rare was a bit chewy. Overall, go with kabobs here over stews.
8. Michael Mina
8.1
252 California St (at Battery), San Francisco, CA
American Restaurant · Financial District · 78 tips and reviews
Gosia J: Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Rima Alisa: The herb roasted lamb is de-lici-ous!
Mike Tito: I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
14. The Grove
8.4
690 Mission St (btwn 3rd & Annie St), San Francisco, CA
Café · SoMa · 637 tips and reviews
Behzod Sirjani: You can add extras to the grilled cheese, which is definitely worth it. Also, all the salads are great.
Jason Rashaad: The breakfast burrito was so good I soiled myself. You should try it before you die. The burrito, not soiling yourself in public. Don't do that.
Tim O'Reilly: Love the lavender lemonade.
Shawna Marie: Beautiful views from the windows. Their fish n chips is very good! Also they serve brunch on Sundays and it's amazing! Make reservations to guarantee a table!
Alexandra: Good beer and clam chowder!
Cheapism: This brewpub features a 3-6-9 happy hour. It goes Monday-Friday 3-6pm and 9-close, and includes a menu of drinks and appetizers that are $3, $6, or $9. Read more.