Great brunch spot. Grab a seat in the back patio, and try out some duck bacon.
Great brunch and eggs benedict. The patio is a lot of fun on a warm morning and they occasionally play movies.
Great patio!
A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart. Read more.
You can't go wrong here. Good food, good service. The fettuccine tartufate with truffle sauce is especially yummy.
Order anything with tomato cream sauce.
Most authentic Italian trattoria I've seen in Bay Area. All staff 99% Italian, food is tasty and last not least - service is pleasantly attentive and full of Italian soul.
Feels like home made food ... Eggplant, Lasagna, Calamari, everything I have had there remembers me my grandmother cooking.
Sit at the counter to watch their pizza artistry while still having your glass refilled by the waiter. Staff is so friendly/attentive, even the manager stops by to ensure your meal is wonderful.
Great Vodka Gibson!
cheesy and ridiculous. the crowd looks like the early bird buffet in Atlantic city. couldn't be gaudier, I'm loving it.
Petit Filet is the way to go.
Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!
prime rib medium rare with a st germaine cocktail
Order Anastaysia's Milkshake, a blend of vanilla frozen yogurt, almond milk and ripe avocado. It's creamy, rich and decadent tasting. Read more.
Now featuring Chef Manny Torres Gimenez in a pop-up Italian restaurant concept including a $10 homemade pasta with meat sauce at lunch that is solid.
I recommend the Natalya milkshake (banana, vanilla ice cream, and fresh avocado), but they have more than 80 kinds!
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Read more.
Best French bistro in SF.
Best French restaurant in town very Cousy and very good food
For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night. Read more.
Check the specials board before ordering (it's on the right side wall, rather hidden). I missed it and then saw what I wanted instead too late!
The board on the right is no longer the specials board, it's the kids menu.
The line will be long, but the concept is fun. An all organic salad bar, you can pick from pre-made combinations, or create your own unique salad. Try the Maui or the Bachelor.
Great spot to enjoy healty lunch ;P Maui salad is really good ($15 is little too expensive though..) but everything is so fresh n delicious so it is worth it :)
Order ahead or go outside lunch rush hours. It gets crazy!
White cream tortellini and home made bread. Opera music and a bottle if wine. Then comes dinner... #boom
gnocchi! oh man eat the gnocchi!
Beautiful atmosphere that's an homage to opera. Descrumptiousss food! Try the fig salad w/ creamy goat cheese. All pastas so far are amazing! Chicken with Romano cheese pasta is deeeeeeliciousness!
Try fasting all day before taking in all 8 slices of a large vegetarian pizza (with pepperoni) . If you survive you are worthy of the most gluttonous pizza experience in San Francisco.
try the thin crust pizza, it's good!
They take credit cards now!
Amazing hotel with hi-tech modern rooms. Automated blackout blinds and views over Coit Tower and the Bay if you are on the higher floors. Beautiful bar and lobby - breakfasts are great too.
1/2 of our new lobby is done, come check out the front office new home!
The staff in the Grand Club here is top notch.
Mussels are amazing--best I've had in the city. The chef is a hot bear and will greet you with hugs and kisses. Their truffle emulsion sauce is also amazing.
order the escargot. omfg it is amazing.
Anatoli is our favorite waiter for Sunday Brunch!!!
Create your own pie, or just grab a pesto slice to go.
Grab a slice of cheese and pepperoni
John DeWeese and Octavio Good, founders of WordLens (a 2011 Most Innovative Company), regularly frequent this pizza joint, which they can see from their office windows.
Fried Olives are a must. The French toast is some of the best in the city! Ask nice and they may do a half order for you during brunch.
Outdoor patio is fantastic. Try out the chicken hash pepper dish for sunday brunch.
Start w/the fried olives and beignets to share. Hunter's eggs and the French toast were amazing. They'll do half of each if you ask. If you get eggs Benedict, get smoked salmon instead of florentine
Lovingly made in NYC, CHI, SEA & LA