Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Perfect for late night date night. 10pm-1am they have a great $10 menu, and always a good selection of inexpensive wine
The blood orange margarita pairs nicely with the ahi tuna tostada. The mole don julio is great, but a lot of food. Get the churros for dessert!
Everything is good, from the Lasagna to the pizza and that satisfying Spaghetti & meat sauce! #Italian #goodfood #garlic mozzarella bread👌🏼