A Texas "roadhouse" in an early 1900's building. Friendly, casual staff and patrons. Pot roast, pork chops, steaks and classic chicken-fried steak. Read more.
Everything is FDA,Grade A food,it's cooked with love.The ambience is great Southern hospitality at it's finest,if u go,get the smothered pork chops,dirty rice and mash.U can't beat the price.
The fried baby back rib appetizer is innovative and delicious. Never had anything bad here. Other faves are the Mexican corn side, Parmesan pork chops, & the pulled pork sandwich.