The poutine is fantastic. I especially love the pork bbq and duck confit. I could eat here daily. Did I mention the drinks are reasonably priced? Sigh. Heaven.
Lovely setting with excellent service. Happy hour Merlot is a bargain. Add the hummus plate and dinner--for smaller appetites.
Owned by chef Mark Bohanan, this restaurant’s sumptuous atmosphere is the perfect backdrop for its upscale menu and a wine list known for its breadth. Read more.