Delish and cheap! The enchiladas are my favorite. Make sure to get chips to scoop up your beans, and don't miss the salsa.
I usually don't stray from my B.L.T. standby, but just recently tried the pulled pork quesadilla - SO worth it.
Fantastic spicy chicken taco acorazados, huarache platter, chips & salsa, deli bar with take home meats, delicious Mexican baked goods and Topo Chico. So much win in one place.
Even though it was packed, we still got seated within 15 mins, and all of our food was amazing! Try the hearty Zen salad (so much food!), any of the corn pancakes or the Benedict. Hashbrowns too!
2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.
Voted City Pages top ten Taqueria's in the Twin Cities! The pollo (chicken) taco is juicy and vibrant, the al pastor and carnitas (pork) are solid and robust
Delicious. Real corn tortillas, lots of cilantro and lime. I got two carne asada tacos and sides of rice and beans, as well as a side of guacamole. Each component was delicious.