1. Cafe Latte
9.0
850 Grand Ave (at Victoria St), Saint Paul, MN
Café · Summit Hill · 130 tips and reviews
Erica Dao: The tres leches cake is amazing. It's a light and decadent treat that transcends you into heaven while you're eating it. Really it does :)
Matt Dicker: Vanilla classic cheesecake is very good, and very dense
Naomi Orre: The classic vanilla cheesecake with strawberries is amazing. The cherry almond cheesecake is another favorite. Great place to go for a late-night treat :)
6. Groundswell
9.1
1342 Thomas Ave, Saint Paul, MN
Coffee Shop · Hamline - Midway · 49 tips and reviews
Matthew Thomas: Everything in the bakery case is amazing but the bacon gruyere scones might take the cake. Oh, and they also make delicious cakes.
Heavy Table: Try the daily cupcake special: a recent offering featured moist, raspberry cake cradling a bright lime-basil cream in the center -- divine. Read more.
Karl Noelle: Late-night Sunday hours, incredible local coffee & baked goods and a huge dehumidifier will make me come back many times!
7. St. Paul Grill
9.1
350 Market St, Saint Paul, MN
American Restaurant · Downtown St. Paul · 51 tips and reviews
Kim Gillespie: If you're splurging on dessert, go with the lava cake! AMAZING!!!
Jess M: Restaurant week menu was great! Started with wild rice soup that was phenomenal, sirloin steak with mashed potato, and ended with chocolate lava cake. Delicious all around!
City Pages: City Pages #4 top ten steak houses. "The room oozes class and elegance.It's an ideal setting for a serious steak. Cut nice and thick, beautifully aged."
Nathan Stohlmann: The Charred Feta is impressive, the Gnocchi is amazing, and the cheesecake is otherworldly. They also put together a great mocktail.
City Pages: The Beef Tartare is served on a frozen salt block, enough said. Read the review and try not to salivate. Read more.
Jumptronic: Mussels app was great. The tartar was stellar!
14. The Saint Paul Hotel
8.7
350 Market St (btwn W 4th & 5th St), Saint Paul, MN
Hotel · Downtown St. Paul · 27 tips and reviews
Erin Malone-Smolla: The side order of hash browns is huge, size of a cake
Andy Noble: I love these old-style American hotels with beautiful eccentric bars and restaurants with ambiance, atmosphere, and service
Sarah Greshowak: The pillows are too tall