3. Seoul Taco
8.7
6665 Delmar Blvd (Kingsland Ave.), St Louis, MO
Taco Restaurant · 69 tips and reviews
Ryan A.: For additional spiciness you can order your burrito (bulgogi steak is the best) with Sriracha hot sauce mixed into it. Go for it!
Erik Rowley: The spicy pork and steak tacos are phenomenal. Love the hip urban interior design.
Dianne Carty: The quality of the food is what makes this place stand out, above the rest. The Nachos, tacos and the veggie/rice bowl with bulgogi steak is delicious!
Sparkle Williford: The Best juicy steaks and don't forget to tip the man for those delicious Tip Potato's
Tim Sills: Ribeye steak salad and potato 8:50 and Delicious!!!! Recemended!!!
Toya Shelton: The steak sandwich, baked potato and German chocolate cake were delicious!! Make sure you are ready to yell your order to the grill guy, he'll say next and then u have to scream your order..
Lynn Hutchison: Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Skyler Clarkson: Situated directly next to the Drury Inn Hotel downtown, this is a true Gem. One of the best steakhouses I've tried. The Sea Scallops are sweet and succulent, and the steaks are incredibly tender.
Marc Singer: Steak, of course! And the shrimp scampi.
10. Brasserie by Niche
9.0
4580 Laclede Ave (at Euclid Ave.), St Louis, MO
French Restaurant · Central West End · 62 tips and reviews
Go! Magazine: Best of '12: Warm bread, escargots, steak frites at Brasserie, 4580 Laclede Avenue, Central West End. “And an inexpensive rosé. Best meal of the year by a long shot,” says @kadesoto. Read more.
Molly Collier: Absolute favorite restaurant in STL! Favorites: escargo, pâté, steak tartar, onion soup, roasted chicken, bistro steak, Parisian cocktail and St. Germaine / champaign cocktail.
Molly Collier: Absolute favorite spot in STL! Favorites: escargot, pâté, tartar, roasted chicken, bistro steak, Brassarie burger
Erin Moloney: Try the Steak Au Poivre - This is what you want to get at Sidney Street!
Anthony Atencio: The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Riverfront Times: Virtually all the signature dishes remain -- the sharp steak wasabi, the luscious filet béarnaise -- while new ones suggest that devout patrons have nothing to fear. Read more.
13. Eleven Eleven
9.1
1111 Mississippi Ave, St Louis, MO
New American Restaurant · Lafayette Square · 52 tips and reviews
Krazy For Pets: Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
Go! Magazine: Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Read more.
Roberto Bruder Aguiar: Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
Em Daggs: Not super friendly service, but the food is amazing. I love the steak and egg on croissant for breakfast! Call in or order on app for it tho. It takes 10-15 min. Download the app for a 50% off coupon.
Ricardo Rodriguez: Try the snarfy, its just like a philly cheesesteak, its so good.
Erik Rowley: Snarfs is one of my favorite fast food sandwich chains, their chili is really good as well. Have to go with a Ski soda at the fountain, I see that all over the St. Louis region!
15. Courtesy Diner
8.4
1121 Hampton Ave (at Crescent Ave), St Louis, MO
Diner · Clayton-Tamm · 33 tips and reviews
Matt Witthaus: Not sure if it's good sober, but the hangover (2 eggs, hash browns, and chicken fried steak covered in white sausage gravy) is delicious and only $6.25. They only accept cash.
24 Hour Food Geek: Try the Hangover - Hangover - 2 eggs, hash browns, chicken fried steak, covered in white gravy. Courtesy diner. (via @Foodspotting)
Cecilia Harris: Tall stack was good fluffy rib-sticking! Steak & eggs - order it rare. Hash browns were nice crispy fresh. Not expensive - we dropped $40 on this including tip. Great staff.