The 15 Best Places for Cheese in St Louis

Valary Oleinik: I want to shout about the hush puppies! Meats were smokey perfection and the mac'n cheese is to die for.

Dana: Loved the burnt end ravioli! Mac and cheese is delicious.

Joshua Ho: Bbq meats are excellent. But the sides: cheesy puff roll and cracker mac ‘n cheese are AWESOME.

Terry M: Late-night Menu til Midnight (hickory Burger, onion rings, Cheddar cheeseballs, and Buffalo fries a must). Order pitchers for best value.

Michael Cardenas-Salas: Wagyu burger is excellent! Pretzels and cheese is great! Spicy Cucumber yogurt dressing was amazing! Rice and beans you had to get used to. Reuben was filling, all in all 4 out of 5 service was great

Emily Westerholt: Love the pretzels and the turkey burgers here with bacon and cheese! Sit in the dart room so you can play while you wait for your food!! Always a good time looking at the pics and memorabilia!!

Gloria Chin: get the baked apple with pulled pork, bacon, & pistachio butter, smothered fries w/ Pulled rib meat and home-made cheese sauce, smoked meatloaf w/ root beer glaze

Matina Angelopoulou: We tried the baby ribs with mac& cheese and they were delicious!!!!!

24 Hour Food Geek: Try the Shrimp & Grits - Shrimp & grits - sautéed shrimp, jalapeño cheddar grits. Shaved duck (via @Foodspotting)

Mike Erskine: Beer cheese soup is the best. Wash it down with an Imperial Pilsner. See more beer tips at http://fuzzybrew.com/.

Audrey Ryder: Get the beer cheese soup!!!!!!!

Christen S.: I'm really glad I went here. The bar food was great. (Beer cheese soup is so good) and the beer was even better. Ended up getting the golden ale to bing home!

Mike F: Friendly staff. Great drinks (tons of beer on tap and wines by the glass). You have to try the cuba sandwich and the bacon gorgonzola bread pudding

Mike F: The new chicken tacos and chicken nachos are amazing. Not your usual nachos. Smoked chicken and great veggies with real cheese

M: Gjetost cheese & Andouille sausage in cheese & charcuterie menu is fantastic!

Joe Duemig: The mushrooms, fried cheese, burger and buffalo chicken here are amazing, best burger in town

Lauren Brace: Dunk the Veggie are seriously the best thing ever! You can fry anything and dunk it in cheese and it's delicious. They do that with broccoli and cauliflower YUM!

James Hare: Their fried cheese is the best.

Ken Earley: Everything here is well made and delicious. Two pieces is a good lunch portion, chicken tenders are huge, their General Tso's beats most Chinese food around. Get the mac and cheese.

Jasmine Braggs: Great atmosphere. Tasty greens. The Mac & cheese was awesome!

Zach Hedrick: Wow! Awesome, awesome place. Be sure to try the General Tso's, unique way to enjoy hot fried chicken. Pimento cheese deviled eggs are legit! Top it off with a Frostie Root Beer. Best in STL!

Carrie Benson: Goat Cheese Spinach Dip is Amazing !!!

Riverfront Times: The grilled polenta is simple and delicious with two pieces of grilled polenta atop black beans, smoked tomato, avocado and blended cheeses. Try it with a suggested beer pairing! http://bit.ly/1elxu4v

Liesel Rosentrater: Holy goat cheese awesomeness!!! Best artichoke dip ever.

Amanda Ramsey: Love the gyro. The flaming cheese is awesome too!

Kristen Meyer: Get the flaming cheese!!!

Brit K: Try the flaming cheese, shrimp saganaki or a gyro!

Tracilee Hoffman Hoffman: Get the mizithra cheese pasta and add chicken to it. Best combo on the menu. Delicious!!

Nick Jackson: Beautiful place! Have the Toasted Ravioli for an Appetizer. Chicken Parm is a great dish as well.

Julia W.: Italian Cream Soda and the Mizithra cheese and Browned butter dinner with crispy bacon throughout.....nuf said. And as a added bonus, you get a souveiner glass to keep!

Nick Runyan: BBQ was fine. Mac n cheese was amazing

Shin Kobayashi: Brisket, ribs are good. Coffee bbq, potato Au gratin and blue cheese coleslaw are favorites

Spencer Sorrell: All of the meats. Yes! That macaroni and cheese though. Drool.

Andrew Bricker: Hot salami with pepper cheese and spicy mustard cannot be beat!

Riverfront Times: Try the Veggie Sammie! Four different cheeses, tons of veggies, and spicy mustard- It will surely make your mouth salivate, bite after bite. Even the meat-eaters like this one! http://bit.ly/1bFn9dC

Greg Mattison: Everything is great! My fav is the Italian Trio on pepper jack garlic cheese bread! Porknado and hot roast beef (on garlic cheese bread of course) are great!

Dan Smith: Try the steak sandwich with garlic cheese bread.

Kelly Lauff: Love there chicken quesadillas & Steak Sandwich with Garlic cheese bread.

Skip Gendron: Food is awesome. Steak sandwich on cheese garlic bread is fantastic!!

B. Kyle Bass: Great Mexican place in the heart of Soulard...I personally like the fish tacos and the fajita tacos, but El Mireko is their specialty. Don't want to miss out on that queso!

Emily Hangge: The best queso!!!

Elizabeth Richard: Queso. That's all you need to know.

Rachel Caggiano: Get the speck, gruyere + preserved lemon sammie.

Mike Balles: Great meats and cheeses. Very limited seating but great atmosphere.

Riverfront Times: Sandwiches spotlight the store's products - speck paired with fontina and preserved lemons, say, or the "Beast in a Box," featuring the terrific fiama sausage. Read more.