3. Zia's Restaurant
8.7
5256 Wilson Ave, St Louis, MO
Italian Restaurant · The Hill · 38 tips and reviews
Abby Bohnsack: Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!
Justin W.: A WONDERFUL Italian restaurant in the heart of St. Louis' Little Italy, it is an authentic and wonderful spot. Great food, wonderful ambiance. A must if you're ever in town for any reason.
Abbie Streuter: Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.
5. Milo's Bocce Garden
8.6
5201 Wilson Ave (at Marconi Ave), St Louis, MO
Italian Restaurant · The Hill · 16 tips and reviews
Riverfront Times: Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas. Read more.
Go! Magazine: The piping hot T-ravs at Milo’s will keep you coming back for more, with their robust beef filling, Parmesan-dusted shells and a terrific marinara dipping sauce. (Betha Whitlow) Read more.
alisha donelson: Try the toaster ravioli or pizza and play some bocce!
6. Salume Beddu
8.5
3467 Hampton Ave (at Marquette), St Louis, MO
Italian Restaurant · Lindenwood Park · 12 tips and reviews
Josh M: From salamis and sausages to the cheese selections everything here is great. If you're stopping in for lunch check out the Meatball sandwich, it's amazing.
Riverfront Times: RFT Best of St. Louis Winner - Best Takeout Counter (gourmet division)
Riverfront Times: You can't go wrong when every sandwich comes on a roll from Fazio's- Check them out at the Iron Fork http://microapp.riverfronttimes.com/ironfork/2013/
7. Favazza's
8.4
5201 Southwest Ave, St Louis, MO
Italian Restaurant · The Hill · 30 tips and reviews
Patricia Knight: I have been there once for lunch with my aunt. Their pasta was very good so are their rolls and salad. I loved their classic decor design inside the restaurant.
Rebecca (Wales) Kiessling: This is the best garlic bread in the world. Seriously.
Sherry Shular: Our favorite place on the Hill. We drive 3 hours to have dinner here. House salad is delish! And there are several different ones to choose from. Lasagna is wonderful. Every dish we've tried was great
8. Tony's
8.4
1 S Broadway (Hilton St. Louis at the Ballpark), St Louis, MO
Italian Restaurant · Downtown East · 18 tips and reviews
24 Hour Food Geek: Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Go! Magazine: Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
Ashley L.: One of my favorite restaurants!
Daniel Sprehe: Food and service is good. However, if you are here, do yourself a favor and drive the extra 5 miles to the hill and enjoy some of the best and most authentic Italian the Midwest has to offer.
Sherry Prindle: Mizithra cheese is the best!
Tracilee Hoffman Hoffman: Get the mizithra cheese pasta and add chicken to it. Best combo on the menu. Delicious!!
12. Cunetto House of Pasta
8.3
5453 Magnolia Ave (at Southwest), St Louis, MO
Italian Restaurant · Southwest Garden · 38 tips and reviews
Bess Menousek: This is our family favorite. You can't go wrong with anything on the menu
Allison: Dining room opens at 5 - be there at 5 or earlier, or face hour-long waits.
Jamie Corona: Only the hostess had a smile on her face, everyone else looked miserable working here. Oh well, tortolini bianco rocks!
14. Lorenzo's Trattoria
8.1
1933 Edwards St (Daggett), St Louis, MO
Italian Restaurant · The Hill · 18 tips and reviews
Laura: The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Alan Hautly: Excellent soups and awesome Gorgonzola spread
Cyndy Woodard: It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
Erik Rowley: Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.
Nathan Essner: Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.
Mark Thrasher: That meatball sub is out of this works good.