Named 2010 brightest lunch star! Recommended: blue crabs, fried oysters, steamed clams, steamed prawns, fried catfish, gumbo. Choose spice mixtures to fire up the heat to your personal level. [SacBee] Read more.
Pitcher of Sangria Shrimps mussels and kobe beef and extra bread to soak up the sauce might be the best meal in Midtown
Named 2010 lunch star! 122-item menu concentrates on Vietnamese specialties. Recommended: pho, wor wonton soup, charbroiled pork strips, crepe filled with shrimp, pork & bean sprouts. [SacBee] Read more.