1. Chando's Tacos
8.5
5665 Power Inn Rd (at Fruitridge Rd), Sacramento, CA
Mexican Restaurant · Southeastern Sacramento · 18 tips and reviews
Stove Chops: Damn, this place is good. Carne asadas, molitas, lengua... Amazing, tasty stuff!
Mark Wilson: Tried one of very taco.... AWESOME!
Mike Swett: Try the Encinada tacos (beer battered fish), they're great. They chop up the fish into little nuggets before battering and frying them, so you get more crunch per bite.
Rangelene Pillay: Avocado green curry sounded interesting and was quite delicious. Ordered it with Duck! Yum!! Overall great experience, nice venue.
Robert Orani: If this place keeps up with the experience I had, they will succeed in a location others couldn't! The food was great!! Best Thai in midtown!
Steven Vance: Food is good, but the restaurant design doesn’t temper loud customer voices on the other side of the dining room.
3. Frank Fat's
8.3
806 L St (at 8th St), Sacramento, CA
Chinese Restaurant · Downtown Sacramento · 24 tips and reviews
ᴡ Teykaerts: The chow mein is the best. It has a slightly charred/wood-fired flavor and super high-quality noodles. The honey walnut prawns are the best I've had too.
Suzanne Phan: Happy hour rocks. Wonderful martinis are $5 and popular small plates are half off. Potstickers and the lettuce cups are my fave.
Jinnie L: one of the best chinese (bit fusion?) restaurant in Sac. yum♡ brandy fried chicken, honey walnut prawns, imperial chow mein, roast duck tossed noodles!!!
Joseph Amey: Food is excellent!!! Great food, great prices, and excellent service. Atmosphere was wonderful. Perfect place to go of you like trying new things out.
Elinore Loyer: The food is really good, but the bread is pretty sour. This doesn't detract from the food it just makes it better!
Joshua LaDeau: The spicy Yebeg (lamb) dish is AMAZING!!!
14. Takumi
7.1
826 J St, Sacramento, CA
Japanese Restaurant · Downtown Sacramento · 6 tips and reviews
evelyn: black garlic tonkotsu ramen and beef tongue and bacon-wrapped asparagus yakitori
John (aka “PHATFoodFan”): Get the Taku Fin carpaccio, but pass on the Tide Pool Oysters (3 for $12.95 was a bit steep for the size although they were flavorful). https://www.instagram.com/p/ByCEQbIjbjM/?igshid=1nh4i6ev9rgf1
Sean Tibbitts: The uni carbonara is out of this world.