The 11 Best Places for Grand Marnier in Sacramento

Casey Croxford: Don't feel limited to the cookies, cupcakes & bars. If you want something on the fly, you can get a slice of most any of the cakes :)

TWO MEN AND A TRUCK: If you ever order a custom cake try a champagne cake with hazelnut filling and butter cream frosting.

Lindsey Molineaux: Oh my goodness. This peanut butter chocolate chip cookie is divine!

Hanna Rodriguez: Dip walt's favorite shrimp in drawn butter and enjoy!!

Jen Wiehl: Ask for George. Best waiter! :-)

Austin K: Endless shrimp happens once a year here so be sure to get your money's worth and try to join the century club! My brother just finished 150

Adrienne Mostert: Everything! The French onion, soup and savory crêpes were amazing!

Tamara Dorris: OMG What will I order? Aaron makes the BEST chocolate rasberry crepe...is it too early for wine? :-)

Julie Gallaher: I always order th Crepes Normande - scallops, shrimp, almonds, white sauce - girlie food yum

Kam Golightly: Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!

Julie Gallaher: Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.

Kim Fujiwara: Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!

Grazia Joy R.: If it's your first time here, go for the 4 course meal! :). Worth it!

Cristina Robinson: Try the Big Night Out - Wisconsin Wedge Salad - So yummy with the Garlic & Wine Seasoning!

David: Get spinach artichoke as the cheese. there is no other choice...well, there is, but trust me, you'll thank me.

Linda Brower Lawrence: Never had a bad meal. Staff is great

Stephanie: If you're there on a weekday before 7pm, ask if you can get the kitchen table. It's an entirely different dining experience.

Jilly☀️🌴🐬😎👀 Roldan: Kitchen table with executive chef Jeff. Amazing

Chris French: Bistro Shrimp Pasta proceeded by Avacado Rolls as an appertize!! Pick a bomb diggidy cheesecake for dessert. The bar is friendly an pours a proper cocktail. Cheers!

Lindsay Shoemaker: The Red Velvet Cheesecake is to die for.

Crickette G: Nothing like chicken Madeira!!

Kim Olivas-Stockton: Red thai chicken ans spring rolls

Paul Flames: Crab wontons to the fawking rescue

David Hylton: The Best Hot and Sour Soup!

Max K: Get the mojito pitcher for $25. Delicious and strong. Food and service are sub par though.

Raymond Brigleb: Great place to see the eclipse every 18 years!

Corrie E.: The cheese loaf is to die for!! <3