The 11 Best Places for Chocolate Ganache in Sacramento

Kim Fujiwara: Try the Mochi - Assorted flavors. Chunky peanut butter (missing bc I ate it already *^_^*), smooth peanut butter, chocolate peanut butter & chocolate lover's mochi!

Kim Fujiwara: Try the Snow Cone - Strawberry syrup topped with condensed milk. Refreshing!

Rachele: I go for the snocones =) Read more.

Kathy C.: Awesome cakes, pies & cheesecakes! Try their peach cheesecake... delicious! Read more.

Anthony Edmonds: Lemon bars are a must!! Oh and everything else is also... :) Read more.

The John: Try the Boston Creme Torte

Tyler Thurston: Everything is great, but you have to have the pork chop and pork belly

ambie: Steak Tartare...do it.

Laura Hudson: Best oysters ever!

Rory: Best chipotle salsa around. Great Baja style food. Good fish tacos.

Bee Money: The spicy salsa is sooooo good

Digital Wisdom: Did not like the veggie burrito

Anna Ballard: The Chicken Pizza is amazing. Pair with a half-sized garden salad and you'll have a reasonably-priced lunch for two.

Julie Gallaher: Best tuna fish sandwich in the world!

Shawn Lynch: Take advantage of the weekly special! Fantastic food and a great cheap date.

Matt Gray: Taylor makes tasty white mochas

Sean Menefee: Small place by Starbucks standards, limited parking, but at least their skinny vanilla latte is tasty. Not a bad cup of moving fuel.

SunchallaJ: It’s a green tea kind of afternoon

Kent Dagnall: Clover machine and awesome, beautiful staff. Best Starbucks ever!

Chris Little: Try the Clover brewed coffee...really tasty.

Mother America: Peet's $1 off oatmeal doesn't compare to a meal here.

Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!

Brownsug3r C: The filet mignon & prawns dish is really good!

Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there

Gina Funk Nelson: New chef has to lots of new things to try. Veggies, pates, terrines, new sandwiches and entrees. Lobster too!

GOTG girls on the grid: Check out the amazing pastry chef at Ella's! Read more.

Larry Conlin: Try the Bone Marrow Appetizer

Talia Manos: Great place to have drinks and lunch on the river when it's warm out. Friendly staff and relaxed atmosphere.

Omar Burnett: Sundays are Fun Days!!!

Margene Borreggine: Best things on the menu: Catfish po-boy, and the jambalaya. Amazingly good. And the appetizers come with finger puppets! :-)

Robert Green: Try the Eggs, Bacon, Country Potatoes And Biscuit

Troy Nelson: Try the Volcano!

Jacqueline Onyon: Great food and huge portions. The Grizz is a great selection of breakfast food.