Amazingly diverse beer menu. They now introduced some bar snacks such as cheese, curated meats and sweets to match several beer styles.
For vegetarians, the jiló do Claude consists of thin slices of the vegetable brushed with a tangy balsamic dressing, to which pink peppercorns, honey and a side of goat cheese are added. Read more.
Programação musical eclética e 22 mesas de sinuca garantem a diversão. Uma câmara frigorífica com capacidade para até 80 barris de chope (da Brahma, vendido em tulipas de 300 mililitros). Read more.