The desserts are great! Have the pastel de Belém or the folhado de maça (apple turnover). Accompany it with straight espresso (the cappuccino is made from a powder mix)
Best Capuccino in copacabana!. Ask for them to add chocolate rather than the cinnamon, food pretty amazing too!.
Maybe you're not in the market for a new espresso machine on this trip, but don't miss the opportunity for a gratís shot or two and stop by their beautiful concept shops.
Free coffee whenever you want - no catch! Read more.