Great menu of Peruvian food (picking up after their predecessor Inti Raymi) incl. soups & stews, great ceviches and generous roast chicken combos. I'm addicted to the chicha morada purple corn punch!
El Anzuelo Fino calls itself a seafood restaurant, and their ceviche is amazing, but it's also a rotisserie chicken joint that rivals the better known Pio Pio.
It’s like Chef Michael Ginor was actually in Peru while eating El Anzuelo’s beautiful Ceviche dish. He says, “The octopus one here is extremely well done and flavorful.”
The onion-laced ceviche mixto is a wonder of tart, fresh, marinated seafood, including clams, mussels, shrimp, squid, and corvine-the firm-fleshed national fish of Peru. Read more.
NYT Hungry City (10/2018): "Llapingachos; ceviche; sango de camarón; encebollado; seco de chivo; fruit shakes; tomate de arból with vanilla ice cream." NYT Top Cheap Eats (2018).
Cannot forget the raw clams, chorizo palenque, and the amazing swordfish with olives! Y de dessert ya tu save "El Brugal"
Check out the barriers displaying Patty Harris' design. Inspired by the way water moves, Ride the Wave uses simple forms to express the undulating movement and pattern of waves. See it until July 2014 Read more.