Erandy Sajo: The service is super good, they try to do everything to make us enjoy our meal, we really recommend the octopus, shrimp with coconut and for dessert cheese cake, for drinks sangria and margaritas !!!
Eduardo Arce: Todo, en especial el pulpo y tártara de atún!
Teresa Prieto: Must try the tendedero shrimp and the octopus (keep in mind they have octopus every other day). Sangrias are awesome
My Own Concierge: Always tender and seasoned perfectly... the BEST octopus ever!
Felicia Z.: This place does everything right - location, vibe, service, and food & drinks. Whole fish is spectacular (must have), also loved the octopus ceviche and fish tacos. And the mojitos...
Caroline G: If they have grilled octopus on the menu, order it. It's a MUST.
Italian Restaurant · centro · 189 tips and reviews
Bar americas Vallarta: La mejor comida italiana, no dejen de probar el carpaccio de pulpo
alvaro garcia: Calamares Fritos, de entrada son geniales, las pizzas, lasagna y pastas por supuesto! Ravioles de quesos riquisimos! Acompanalos con una botella de Fragolino ... en lo personal me encanta.
Lilia Hdz: La lasagna y las pizzas son deliciosas!! Tienen que probarlas... y el carpaccio de pulpo... mmm ni se diga!! Además el lugar esta muy nice y la verdad no esta caro. 100% recomendable!
Natalia Vargas: Los tostadas de pulpo y el taco de chile relleno 😍😍😍😍 riquísimo!!!!
Francisco Javier Rodríguez Moreno: Pidan una cosa de cada una... Exquisito, tostadas de camarón, pescado, pulpo, los camarones gabardina ufff
Eric Canal: Don’t be fooled by its looks: this place is really high cuisine. Our waiter Alberto made us feel like we were part of the family as home guests. Everything tasted amazing and cooked to perfection.
Plaza Neptuno Local E1, Av. Francisco Medina Ascencio (Calle Popa), Pto Vallarta, Jalisco
Restaurant · 15 tips and reviews
Karina Aguilar: Excelente servicio y la comida deliciosa. Nosotros pedimos un huachinango con chile pasilla,un tamal de pulpo,una ensalada de frutos rojos y d postre un cheesecake y flan. Delicioso todo.Vale la pena
Erik Weber: The octopus is wonderful. For a traditional, but different drink get the tuba y raicilla.
Myriam Morales: Service is great, food is delicious! Whatever you order it’s going to be amazing!