1. Podnah's Pit BBQ
8.1
1625 NE Killingsworth St (at NE 16th Ave), Portland, OR
BBQ Joint · 120 tips and reviews
GourmetLive: Podnah's Pit brings low, slow Texas-style smoke not just to pork and brisket, but also elegant little trout and Cattail Creek lamb spareribs.
Food Network: This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa! Read more.
Jay Crowthers: New favorite BBQ place. Ribs were perfect!
4. Miss Delta
8.1
3950 N Mississippi Ave (N Shaver St), Portland, OR
Southern Food Restaurant · 39 tips and reviews
Alisha Aguero: Try the fritters! Po Boy was also amazing! Super affordable and amazing food.
Amanda Lee Harrison: Line out the door at Gravy? Right across the street is this little gem: delicious dishes, polished cocktails, & great service. You've been tipped.
Sarah 🚬💣🔫🔪☕️: Amazing ribs!!
Mikey Hinton: Super friendly staff, corn bread was really really good. Meat came out cold but still good.
Joe: Super saiyan taint slam by the collard greens and baked beans
Joe: Three meat combo!!! The ribs drop kicked my balls over to the pulled chicken, who dropped a big ol chicken bow on them while the bacon cheese sausage raped my taste buds with bacon cheesy goodness.
7. Ocean City Seafood
7.3
3016 SE 82nd Ave (at SE Brooklyn St), Portland, OR
Dim Sum Restaurant · 18 tips and reviews
C Mong: This is my favorite dimsum place in the whole world. Everything is really good but absolutely do not pass up the egg custard baked rolls they bring around on trays. They will change your life.
Eater: This dim sum and seafood house is the cheapest ticket to Hong Kong. They’ve got classic and hard-to-find Chinese seafood preparations that usually involve batter and hot oil. [Eater 38 Member]
Diana Lien: Dimsum any day of the week. Weekends are busy, but you're usually seated quickly. Great selection!