The 11 Best Places for Sicilian in Portland

Mark Reinoso: Tienes que probar el siciliano enojado.

Paul Gronnert: Haven't had a bad meal. Breakfast is awesome

Christopher Langton: The toasted Brie and ham sandwich was perfect and the French onion soup was amazing! Can't wait to try the dinner menu.

Star Bjorge: Sicilian style is amazing

Barside Mystic: This place is Supa-great! The staff is always friendly and upbeat. I'd say some of the best pizza in Portland. Definitely try the soda,and if they have it the jam!

Kate Mackie: The pesto breadsticks are so lush

Debbie Nelson: Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.

MOHAN NATRAJ: Love the calamari, the lamb meatballs and the polenta!!

Doris Daif: Octopus is a must !

Micki Balder: Pizza and the fried chicken are a crazy awesome happy hour deal

PDX Pipeline: Good atmosphere, but average food & service. Go to Nostrana for real deal experience.

Philip Ragaway: Best popcorn across the street !

Charlie Oh: Stuffed with fluffy eggs, crispy hash browns, and melted cheese, the breakfast burritos are big, weighty, and delicious.

Enrique Gutiérrez Arzate: Breakfast are abundant and tasty, and really affordable prices

Adam Lynch: Get the Classic BLT with cottage cheese or fruit instead of fries. Delish!

PDX Pipeline: One of the best Negronis in Portland + amazing pizza. Get that Nostrana radicchio salad! Fantastic.

Ricky Engelberg: Budino...the best. Can't go wrong with the margherita + prosciutto pizza.

Lindsay Stark: You must get the chocolate budino. No questions asked. :)

Angela Nolan: Their spaghetti isn't anything special. The crab ravioli is amazing. Garlic mizithra is really good too.

Diane Johnson: Great location right on the river!

Steve B: The browned butter and mizithra cheese is the only way to top your pasta.

Milton Jones: Great place. Love the daily drink special. Food is skaYs excellent.

Scott Sullivan: Tomato orange soup, best ever

Lia Kashuba: Get the walnut pecan bar

Alexander Jones: Happy hour everyday until 6:30pm, with very generous portions. The shrimp are quite good, and two of anything is a very full meal.

Bill Fähëy: Portlands first pizza restaurant, great food with a wonderful view of Mt Hood.

Kimberly Ness: PSU Viking pizza and a lightly dirty martini is the best!

Tabitha Rhodes: Good kids menu options including Mac n cheese and grilled cheese and pizza

Quinton Frison: Let's do the painted hills burger and lemon drops...a lethal combo! Leggo

Bryan Capitano: The happy hour burgers are definitely worth checking out! They cook it how you order it. And the crispy onions really top it off!

C Mong: I always get the veggie plate and the margarita pizza. Gotta go classic in a place that has such good pizza!

Andy McMillan: This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.

Eater: Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] Read more.