1. Andina
8.7
1314 NW Glisan St (at NW 13th Ave), Portland, OR
Peruvian Restaurant · 153 tips and reviews
Ethar El-Katatney: Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
Christian Dickmann: Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
Eater: Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Ryan Leggett: Wow. Really phenomenal meal. The shishito peppers were simple but delicious, and the ahi tuna was uniquely paired and very, very good.
Alex Diebald: Top spot with fantastic selection of oysters.
Joe Adney: Great local oyster options loved them all...raw, smoked and baked!
Chris Hayes: Grilled Octopus is great. Decent bottle of wine for 36 bucks.
Andrew C: I highly recommend lamb or beef tartare, grilled octopus, lamb chops, and cardamom affogato. You can skip the brown butter cake, and Moroccan baked eggs.
Philipp Zurmöhle: Amazing grilled Octopus! So soooooooft...
4. Bamboo Sushi
8.6
310 SE 28th Ave (at SE Pine), Portland, OR
Sushi Restaurant · 77 tips and reviews
Noah Katz: Spectacular sushi on a whole other level from anything you've had before. Order flights of fish or any of the specialty rolls. Their tuna and salmon are to die for. But the planet need not die either!
Pocket Lynt: Black cod and Local roll, highly recommended!
Trish Peach: We sat at the sushi bar with our freshly made cocktail of the day & ordered the chefs choice sashimi & shared it between 2 people & if this was your last meal - this would be it, said my friend.
Pedro Rubalcava: Great piano music. Especially, Gus. Happy hour is the bomb. Pommegranite martini and the sushi is excellent. Spicy ahi tuna poke and teriyaki chicken spring rolls make for great grazing
Oscar Piril: In the bar: Calamari, Sushi combo, lemon drops, piano music and great views. In the Restaurant: a great steak top with crab meat and great selection of wine.
Christopher Bowman: The view is incredible. Food is really good too! We had a great lunch of sushi, fish and chips and steak. The spicy tuna was even spicier than I imagined, but still amazing.
7. ¿Por Qué No?
9.0
4635 SE Hawthorne Blvd (at SE 47th Ave), Portland, OR
Taco Restaurant · 107 tips and reviews
Ro Erickson: The fish tacos are perfect!
crystal lo: tried the al pastor, pescado, barbacoa, camarones, and chorizo tacos. all good! loved having pineapples in the fish taco.
H. Colbert (@hrsch): Ceviche was really good and avocado-laden (no complaints!)
9. Ox
8.9
2225 NE M L King Blvd (btw NE Thompson & Sacramento St), Portland, OR
Argentinian Restaurant · 78 tips and reviews
Maggie C.: Clam chowder and skirt steak is phenomenal. But for the real foodies, start with the grilled lamb heart with arugula. Yum.
CITY GRIT: We’re crushing on F&W Best New Chefs Greg & Gabrielle Denton! Don’t miss any of the Empanadas, Baked Ricotta, Caramelized Cauliflower, Sunchoke Gratin, the Maitake Mushroom or the Halibut Collar
Food Network: Ox's mouthwatering menu, where vegetable and seafood dishes like Rainbow Chard and Clam Chowder crowned with Smoked Marrow Bone are as satisfying as the tender Skirt Steak. Read more.
10. Milo's City Cafe
8.7
1325 NE Broadway St (btwn NE 13th & NE 14th Ave), Portland, OR
American Restaurant · 51 tips and reviews
Ricky Engelberg: The Crab Cake Benedict is the best item on the menu but if they have Crab Biscuits as a special jump at it. Also the trout when they have it is amazing.
Soxinly: They have not only great breakfast like everyone else mentioned, but also some kick-ass dinner plates, such as Pan-fried Oysters and Broiled Swordfish! If you are around the area, this is a MUST!
Michael Wandler: Service, crab cakes Benedict, smoked salmon omelet, and ambiance were all wonderful.
11. ¿Por Qué No?
9.0
3524 N Mississippi Ave (at N Fremont St), Portland, OR
Mexican Restaurant · 133 tips and reviews
Jake Doran: Tacos, Tacos, Tacos. You can't go wrong with any of the taco options on the menu, but the seafood ones are probably the best decision, especially the calamari taco.
Meagan Larson: Fish taco is so good! Chips and salsa/guacamole are simple but the best in town
MLO: Bryan's Bowl with shrimp is the perfect post-run meal. Don't over look the taco special. Summer Veggie or Winter Veggie is always amazing.
12. Bamboo Sushi
8.2
404 SW 12th Ave Portland, OR 97205 (at SW Harvey Milk St), Portland, OR
Sushi Restaurant · 41 tips and reviews
Jared: Get the Green Machine and add Albacore Tuna. 👌🏼
Wilson Favre-Delerue: O. MA. KA. SE. Let the highly competent chefs from Japan, the US and Thailand be your guides on a proper nigiri and sashimi journey of the house sustainable seafood philosophy. Perfect in all ways.
Natalie K: Super fresh fish & great flavor combos. Really loved the miso eggplant, albacore crispy rice, and salmon sunrise. Tuna poke was great too if you want something a bit bigger
13. Screen Door
9.2
2337 E Burnside St (at NE 24th Ave.), Portland, OR
Southern Food Restaurant · 222 tips and reviews
Ricky Engelberg: The waits defy logic but the food is fantastic. Love the trout for dinner! Grits that are delicious. Tons of side vegetables in unique ways. Once in a blue moon do the fried chicken and it's crazy.
Sara Swear: We tried everything and it was perfect! Blood orange drinks, start with the grits, fried chicken meal and screen door special gets you the catfish (amazing!), pork chop and mac and cheese!
Troy Tate: The shrimp and grits was very good. The grits stand on their own and do not come from a box, there is bacon and cheese to add a nice blend of crunch and creamyness. The shrimp is a cool add on :)