The 9 Best Places for Rueben in Portland

Sarah Stone: Latkes: amazing. Corned beef hash: Amazing. Classic pastrami rueben with coleslaw: AMAZING!!

Kavan B.: Pastrami Rueben, amazing

Emily Hyland: The cheese blintzes covered in berries are absolutely incredible. Get them for desert after you finish breakfast!

Robert Shell: Nestled at the foot of the West Hills, this quirky and friendly tavern serves up mean Rueben on a great patio.

Tyson Vilhauer: The Goose Pizza (without mushrooms) is amazing!

Bradley Sepe: The open face Dungeness crab melt sandwich is worth dying over. I would burn my house down for one without thinking twice, regardless who is still inside.

Jodi Cordova: Rueben is fantastic!!!

Drew Tyson: great little hangout. perfect for groups but fills up fast

Benton Barnett: Cash only! Beware.

Erik Nobs: Happy hour goes till 7! Missed it today but ill be back soon. Great brew selection and great burger, and rueben and fries

Darrin Quillen: Great food, awesome deck! I wish they would bring back sangria by the pitcher.

Meredith McElroy: Beet salad. Fries. Beer cheese soup. Walking Man IPA. Literally Heaven.

Jennifer Reganold: The rueben is a must!

Zachary Hayes: The smokey bacon hash with its poached egg, bacon, and little bits of cabbage...Well it's just amazing.

Raymond Brigleb: If smoked salmon is on the menu, get it.

Derek Platow: Food is amazing. You order your food in line and then pick it up. The burgers are killer and the Rueben was to die for. Must go.

Thrillist: Try the chicken fried steak sandwich covered in pork and bacon gravy, no regrets! Read more.

Eater: Guests can navigate to the nook of their choice, whether the bar, lunch counter, or pastry case/coffee bar. Tilt sticks to the basics: cultishly beloved burgers, comforting biscuits, and pie.

Sarah Brown-D'Elia: Strong bread was delish with home-made raspberry jam. Mmmmm!

Jeremy Willcuts: Kimchi and bulgogi beef omelette FTW!

ᴡ Lee: They close at 3:00 pm. Not open for dinner when we tried

Jared: Great happy hour. Small little pub tucked away.

Stephanie C: If God were a chef, He would make this dish precisely the way the chef here prepares it. I said, "WOW! Mmm!" with every single mind-blowing bite. The Country Fried Chicken was RIDICULOUS. Sensational.

Stephanie C: Sure, you could come here for the drinks, but stay for the food! This unassuming building crafts delicious masterpieces fit for a king. Add this place to your MUST GO TO list.

Lauren: Vegetarian meatloaf astonishingly delicious.

Nathan Harrison: The Blue Bomber + the Cajun clam chowder side is a killer combo for Monday night trivia.

Courtney Roop: Amelia. That's all!