Ask for table bread; it's pillowy soft and is Ken's original expertise. Served with olive oil, sea salt and red pepper flakes.
French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Read more.
Delicious, down home Italian. It's consistently delicious and one of my regular go-to's. My favorite dish is the Rigatoni Bolognese or the Parpadelle with slow cooked boar meat sauce.
If you're lucky enough to pop in when they're serving rabbit, I highly recommend it! Read more.