The 15 Best Places for Pastries in Portland

Amy O.: Cash only. Love these doughnuts. The Captain (topped with Cap'n Crunch Crunchberries cereal) is a personal fave. So is the Grape Ape.

Brandi Williams: Try the donut with the rice krispies and the peanut butter drizzle on it, super yum. Fun space, interesting variety, stuck up staff.

William Stanton: If you are going in the morning on the weekend be there before 8:00. Don't miss the maple bacon doughnut!!

Sabra Nelson: Honey and Nutella doughnuts and turmeric chair tea! Yum!

Momoko Baker: Their donuts are amazing! +their matcha lattes are great as well. They gave me a free dozen for my birthday!

Melissa Lim: Excellent mini donuts, but also known for all of their chai offerings. Recently expanded their space, so much roomier.

Tetaw Rodriguez: Loved the coffee and cheddar bacon scones!

Anna James: Masala chai was a bit on the sweeter side. Ham and cheese croissant and everything bagel with cream cheese are both awesome.

Emily Limon: This is a place I try to get to every time I visit Portland. Best croissants outside of Paris, and great coffee. It's small, but so delicious.

Cory Huff: Try the dark chocolate chip cookie it is amazing! Also the ham croissant super yummy.

Yanka: the fresh fruit macaroons are amazing, and so is vanilla latte. Very delicious !

Allison Yu: The macarons are FAT and super soft with a delicate outer shell. Delicious and decadent. Also love the Oregon croissant and the walnut loaf I brought home

Bran Holmes: Try the maple bacon bar. Best doughnut in the world!

Christie Chapman (Partch): The vegan doughnuts have a thicker cake to them, so tasty!

Mel G: You have to try the Mango Tango at least once. A glazed, mango filled doughnut with tang sprinkled on top. Best doughnut ever.

Doniree Walker: Try the Squash And Goat Cheese Brioche - Have them warm it up for you if you're getting it to go. So good, so savory!

Design*Sponge: Their breakfast and lunch fare are excellent, but don’t miss the pastries – their croissants are the best I’ve had outside of Paris. Read more.

Mariah: Best croissants in Portland. They serve them warm with a side of raspberry jam and they're unbelievably delicious. Also had the Eggs Provençal and would recommend those again and again.

Megan Davis: Check out the croissants and beautiful cakes. Have some breakfast - great Eggs Benedict!!

Corinne Ellis: One of my favorite places for weekend brunch. The staff is friendly and the food is delicious. The salmon hash is to die for, and it comes with a croissant.

Jenny Chan: Must get croissant with jam or almond croissant. Better yet both.

Jackson Cafazzo: Great donut hole deal! Make sure to try the signature sesame-covered donut!

Tom Flynn: Apple Cider and Pumpkin Spice donuts are off the charts awesome.

Sia Whelden: Best Donuts! Always hot and fresh and the ownerahip ia amazing. Its like Cheers but with donuts :)

Lydia N: I love their mini chocolat croissant!

Ebrahim Bandookwala: The namesake pastry is awesome! So are the pillowy croissants ..

Jason Wakefield: The best pastries.

Bill Kent: What's not to like? When I want something rich, I love the PB Grizzly. The chocolate croissant is always fantastic. Great coffee.

Deb Pang Davis: My favorite sweet: A scone with a hint of lemon and huckleberry sweetness. Deelish. Read more.

Kevin Bell: Give it a try. Order your favorite and compare. I really enjoyed my coffee and pastries!

Jeff Wheeler: Such a great selection of pastries, but hard to pass up their short skinny w/butter and jam.

Sue Mecklem: Wonderful, flaky buttery croissants. The best in PDX!

Mary S: Really good pastries and coffee.

Nina Jallen: They have some of the best donuts I've ever had. Wonderful service. Trying the breakfast today. Can't wait.

Kushal Dave: Party donuts are yummy cake-sized donuts (order 24 hours ahead!). Also great spot for simple breakfast sandwiches.

Nick Sawyer: These are some of the best donuts I've ever had. Nothing too fancy, just amazing donuts.

Kat M: Come with friends, buy one of everything, and glory in your feast of pastries!

The Culinary Institute of America: Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.

Amanda Scott: The savory Bread Pudding Muffin is a tasty morning treat!

Melissa Lim: My favorite donuts in PDX. Skip Voodoo and come here instead for fun, sophisticated flavors, especially the Valrhona chocolate crunch, buttermilk glazed and blueberry bourbon basil.

Oliver Ge: Valrhona and blackberry compot with peanut butter powder are amazing, best donuts along the west coast!

Christopher B: Oh the basil berry donut is to die for

Debbie P.: Chocolate-frosted glazed donut is fabulous!

Ilene G.: Best donuts in the city! Great flavor & not greasy. <3

Constance Pappas: Amazing donuts. The lavender one is phenomenal. But here's the thing, you have to try the rosewater lattè because it is over the top.