The 11 Best Places for Oatmeal Stout in Portland

Dan: Try the Black Ghost flight with Ghost Owl Pacific NW Small Batch Whiskey and Opacus Oatmeal Stout.

Paul Rossman: Delicious pickle jar, good spicy peanuts, hearty cheese plate

Merrick Monroe: Beer & Whiskey pairings are where it's at! Great environment, folks are friendly, and the menu is stellar.

Kristi Windom: The egg sandwiches are amazing & on Dave's Killer Bread if you ask for wheat. Lots of decadent or healthy options!

Adam Bullock: The princess oatmeal coconut is godly!

Stephanie Chase: Come for the classic: Pig Newtons.

Ted Pennings: Best vegan cheesecake in Portland! 🍴

Jake Markow: Try alcohol, it's great!

Chris Trew: My friend Ted hates this place! He has a shitty attitude and personality though.

Diana Leonard: Amazing food and beer with interesting flavor combos. Great service too.

dj clint kuper: Awesome grilled cheese and chipotle tomato soup. Little pricey for the burgers and sandwiches. Good veg options and don't charge extra for a portobello or veggie patties.

Kalei Libby: Mac and cheese - omnivore style. The little crumblies make this plate so good! Best Mac and cheese I've had in the city.

Mike Marsh: Come for the cheese, stay for the CoCoNut Porter on draft!

Mika A: I hanker for a hunka, a slab, a slice, a chunka, I hanker for a hunka cheese!

Andrew C: Cheese and meat and wine and beer. Does it get any better? Well, maybe if it wasn't all the way on 60th and Belmont. But other than that...

Robin Singhvi: Great ambiance, bartenders make some pretty cool cocktails.

Troy S: Fireside Indian givers.

Jeremiah Jones: Came at happy hour and the French dip was really good, fries were much better than anticipated too! Good music as well.

Nick Bostic: have one of the several Ninkasi's they have on tap

Lauren Teague: Good little spot for live music.

Therese: Ladies' night is Thursday - $3 pints!

Seamus Campbell: Rogue Younger's Special Bitter on cask at the Horse Brass is the perfect introduction to traditional English ales.

Bruce Winert: Fish and chips!

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. A German beer hall dressed up as an English country pub, this has to be the biggest serious beer joint we've ever been to. Read more.

Mahriah Zimmerman: Vegan. Really good collard greens! Yumm!

Christopher Chaney: "Meatball" sandwich. mmmm tasty!

Rachel Knob: The bye and bye cocktail is where it's at. Peach vodka, peach bourbon, cranberry and soda in a huge mason jar! And it's only $8!

Andy McMillan: This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.

Eater: Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] Read more.

Bruce Winert: People go here to eat the outstanding handmade fresh pizza. One of the best Pizza places in Portland!

Thomas Wanquist: Good food and beer. Nice place to do happy hour.

Steve B: Prosciutto wrapped trout. You had me at hello.

Monty Williams: Get the seafood special. Always different, always excellent. Pick steelhead If they have it!