1. Restaurant St Jack
8.3
1610 NW 23rd Ave (NW Raleigh Street), Portland, OR
French Restaurant · 46 tips and reviews
Eater: St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Read more.
Colleen Showalter: Love being at the counter and enjoying all the action. Love the bone marrow, desserts. Love it.
Rahul Sen: Dessert is a close call between the espresso chocolate cake or the basil blueberry sorbet. Berry close call!
2. Olympia Provisions SE
9.1
107 SE Washington St (at SE 3rd Ave), Portland, OR
Modern European Restaurant · 113 tips and reviews
Sean Breen: Fantastic potatoes gratin tonight
Alex Sharp: Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Andy McMillan: If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
7. Ya Hala
8.1
8005 SE Stark St (at SE 80th Ave), Portland, OR
Middle Eastern Restaurant · 22 tips and reviews
MLO: Best Lebanese food in PDX. Hand-rolled croissants made to order, fresh grilled pita, and an incredible shakshuka made this one of the best brunches in a long time. Kid friendly. No reservation needed
Kristin Wright: Absolutely the best Mid-east food in the Portland area. Fabulous hummus, baba ganoush, pita, kabobs...and dishes I've never seen anywhere else. I also heartily recommend the veggie mezza.
Marshall Kirkpatrick: We ate here once & disliked it, didnt come back for a year. Loved it ever since & wish I could get that year back.
Maher Jabr: The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.
TravelOregon: Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."
TravelOregon: Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
9. Bröder Nord
8.7
3765 N Mississippi Ave (at N Albina), Portland, OR
Scandinavian Restaurant · 55 tips and reviews
Ed Shahsh: Came with a party of 6 for breakfast. I had baked eggs with salmon, capers and potato pancakes. Excellent! Try the blueberry soup (cold) too!
Serious Eats: Swede-inspired cuisine highlights highlights daily flatbreads, baked eggs, hashes, and charcuterie boards with piles of house-cured gravalax and tiny jars of granola and yogurt.
Melissa Lim: The remodeled space looks great. The menu offers the same great food available at the SE outpost. Had the salmon cakes and fruit fritter for lunch. Great service, very delightful!
10. Papa Haydn
8.8
701 NW 23rd Ave (at NW Hoyt St.), Portland, OR
Dessert Shop · 63 tips and reviews
Zahra: The chocolate cube and walnut cheesecake were great, romantic atmosphere in October!
Neal: Get the chocolate cube--it's a chocolate monolith filled with mousse.
Anya Lipski Winslow: Killer dessert--Boccone Dolce (Swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit)!