Kelly C: We got both the fennel & mushroom to split between three and it was perfect. We each got four slices. Each pizza was AMAZING. The salted caramel ice cream is a must and the sorbet was very good also
Carmen N: Fennel sausage and rosemary, delicious!
Martin: Housemade Fennel Sausage Pizza w/ Lacinato Kale, Reggiano, and Rosemary
6. Please Louise
9.0
NW 21st Ave (NW Quimby), Portland, OR
New American Restaurant · 5 tips and reviews
Dawn Skowronnek - Realtor®: This has become our regular stop as it is our favorite neighbor in Slabtown! Our favorite pizza has been the fennel sausage with Calabrian chiles. J
Dan Holland: Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.
Dawn Skowronnek - Realtor®: The non-pizza menu is worth trying, always something new for a small plate and delicious. Arancini is a MUST!
9. Davenport
7.7
2215 E Burnside St, Portland, OR
New American Restaurant · 6 tips and reviews
Eater: It's no surprise that crowds are flocking to Kevin Gibson's new restaurant. Early menus reveal seared scallops with fennel, beet ravioli, and duck breast with Brussels sprouts and pomegranate.
Jessica Shim: Bon Appetit says: Pay special attention to vegetable dishes/ Order Padrón chiles (an Evoe staple); grilled calamari with almond, chard, green garlic, and greens; fritto misto
Meg Coulter: It was swell, just swell
12. Bröder Nord
8.7
3765 N Mississippi Ave (at N Albina), Portland, OR
Scandinavian Restaurant · 55 tips and reviews
Martin: Marinated Beets w/ Cress, Fennel, Danish Bleu, Walnuts & Granola
Konrad Rotermund: Great Breakfast, wonderful flavor
Serious Eats: Swede-inspired cuisine highlights highlights daily flatbreads, baked eggs, hashes, and charcuterie boards with piles of house-cured gravalax and tiny jars of granola and yogurt.
13. Salt & Straw
9.2
838 NW 23rd Ave (at NW Kearney St), Portland, OR
Ice Cream Parlor · 282 tips and reviews
Keri Ding: lots of exotic flavors not seen elsewhere such as sea urchin (seasonal),green fennel maple,bonemarrow bourbon... be ready to wait in line!
Ro J: Honey balsamic and strawberry, pear and blue cheese, green fennel and maple. Yes, I'm talking about ice cream.
Eddie Welker: Wow, strawberry honey balsamic with black pepper was amazing.