Behrad Eats: The Pork Belly Banh Mi will really hit the spot! Made with ginger-caramelized belly, daikon, carrot, cilantro, fresh jalapeño, & sriracha mayo all on a French roll.
Tim In The House: Good beer and food options. Nice outdoor patio with a fire pit
H. Colbert (@hrsch): Really cool outdoor front deck & patio with a fire pit. Now on those rare, non-rainy, Portland nights, I know where I'll be.
Behrad Eats: Before the ramen, get the tender and flavorful Steamed Pork Bun made with braised kakuni pork, scallions, cilantro, pickled daikon radish, & sweet chili soy.
AD Nys: Sit at the bar. Savor the house tofu with a yuzu cocktail. Ramen is decent, too.
Natural Handcrafted Soap Company: Great place recommended
Dom Murphy: Pho is pretty tasty and well priced. The Bun was killer too.
GNTLMN: All their other Vietnamese dishes are very authentic as well. If you don't want to make the trek out there, they have a more upscale restaurant called Silk in the Pearl.
Alexandra Lane: Number 51 is the best, but definitely add an appetizer of salad rolls. They are so delicious with the peanut sauce!
Nick Pittoni: authentic japanese style and experience, homemade quality and great fish. chefs are great and also service! soft-shell crab 🦀 tempura can be improved.
Miki's LifestyleBlog: Highly recommended- authentic fresh sushi, beautifully prepared by a true chef from Japan.
Jimmy Mouton: If you found this place, lucky you. Its the best sushi in PDX.
1000 NE Multnomah St (NE 11th & NE Multnomah), Portland, OR
Cocktail Bar · Lloyd District · 8 tips and reviews
Jane Doubletree: A Gather Food & Drink crowd favorite: The BLT has Applewood smoked bacon, crispy prosciutto, fried green tomatoes, gouda, Dijon mayo, butter leaf, on toasted wheat
Paris Buttfield-Addison: Try the tater tots! So good!
Lindsey Franklin: Literally everything is so good. Takas tuna is special and different!
Karen H: Nice selection of sushi & tempura. Really long wait for a table. A bit pricey.
Curtis Perrin: It's a small place with a small staff so it can take a while to get seated, but the food is worth the wait. The poki, spicy Thai, and spicy tuna rolls were excellent. The yakisoba was good as well.
Stan Rodrigues: Amazing, Spam Musubi is great , Loco moco is huge , Drinks are good and strong
Serious Eats: Lots of authentic Hawaiian plate meals to be had, but the best dish on the menu might be the killer Aina Burger with kimchi relish and pork belly.
Cedric Justice: Anything on the menu is far better than anything you can get in HI. Favorites: HH cheeseburger, beef teriyaki, Mac salad.
MOHAN NATRAJ: While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋
Heemoon Chae: Miso ramen
Jesse: Tempura game is STRONG 🍤🍤
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