Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more.
Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
Start with the chef's choice charcuterie board. Try the fried octopus, polenta and potatoes, leeks with garlic, and slabs of house-made foccacia swimming a pool of olive oil.
Great space with great food. Charcuterie is awesome and so is the Sunday night chicken dinner + two sides and biscuits, a bargain for only $35 (feeds two).
The Italian charcuterie is very nice
Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
Charcuterie plate!
Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Read more.
Get a charcuterie board and an alt beer.
really special and unique for charcuterie, because everything on the plate is made in-house
The Happy Hour (starts at 9PM) is a steal with drinks & snacks (We love the Charcuterie) for $5 and under.
Great food, great decor, great service... we love getting food here family style and sharing with everyone.. especially the bistecca!
Budino...the best. Can't go wrong with the margherita + prosciutto pizza.
The salad bar and charcuterie were amazing :) also, the weekend brunch is a steal :)
Fraldinha, linguiça, picanha! Ask for the off-menu sauces - chimichurri and salsa rojo
Meats are excellent and endless. Market table is OK. Good dessert menu.
Chili Verde is legit, get it. Avoid the charcuterie plate.
Great Cabernet Savignon by the glass from Revelry Vineyards/Walla Walla
Beer is great. I had a cherry tart cider, it was uf!
Lunch was good, but the charcuterie board was the highlight. The sandwiches aren't as good/interesting as lardo.
This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more.
Ignore the food-bash tip; the food (which always ROTATES) is very high quality and matches the sours perfectly well. I strongly suggest getting ever-changing local charcuterie plate at least! :)
Of the 8 tasters I ordered (ALL very good), my favorites were the Vintage Apricot, Bourbon Honey Ginger Lime, and Chocolate Bourbonic. Highly recommend ordering the Dark and White Chocolates to pair!
Undoubtedly the best brewery in PDX. 10-12 sours on tap, all absolutely phenomenal.
The grande charcuterie platter is an amazing compilation of meaty goodness. Must order!
Chef's tasting menu is the way to go. Figure out what you love and go back for seconds. Take their advice on wine too.
"Portland, Oregon ... here is where to go now. ... Chef John Gorham has created an environment that says, 'Sit, eat, pass this to your friend...'" -Bon Appetite Magazine, February 2008
Great space, relaxed & cosy, lovely staff and delicious freshly made food! The pasta portions could do with being bigger per serve vs the price. I'd be happy to eat there again tho ☺️
Put your name in and then go over to June for a few cocktails. It's worth the wait.
Best stuffed trout ever.
Also morning due with Hendricks cucumber infused gin is the best gin martini I have ever had.
Best happy hour offfers
Sit at the bar for quicker service!
Good bottle selection and great beers on tap. Good place to unwind after a long day. Looking forward to hanging out here more!
A little bit of Milwaukee in Portland! Cheese curds! Beer! Wisconsin!
With a well-curated assortment of around 250 bottles, 10 rotating taps, and great bar food in the form of the homemade pasties, Saraveza is a beer destination.
Love this place. Bartenders are amazing! I have yet to try a cocktail here that I haven't liked. If you're not sure which drink to order, let the bartender surprise you. You won't be disappointed!
Get the Gin Gin Mule. It won't disappoint.
The cheese board is heavenly!
Salmon nicoise salad, a Moscow Mule, pistaccio gelato filled profiteroles and a cozy indoor view of people walking by on the street... the perfect lunch!
Try the s'mores
Private Dining at The Heathman adds a polished touch to your special events, whether planning a business conference or a wedding celebration. Insist upon it to avoid the hoardes of Brit tourists
Lovingly made in NYC, CHI, SEA & LA