The original spaghetti factory. Great mood, atmosphere and location. Get the spaghetti with browned butter and mizithra cheese, it is fantastic.
The browned butter and mizithra cheese is the only way to top your pasta.
Browned butter and mizithra is the bomb!
The brown butter almond brittle and thrilla in vanilla are fantastic. The waffle cone cookie is unreal. Love the sweet corn if they have it. Favorite ice cream in PDX.
Don't be bashful at the tasting station! Pretty awesome that it's a dedicated tasting area!
Double layers of fudge sauce and bit of choco in the bottom of the waffle cone.
In fall/winter the roasted butternut squash ravioli with browned butter and sage is a wonderful study in subtle flavors.
the garlic chili oil is awesome with any pasta (and even better if you add a chicken breast). the spinach salad is always super fresh, and the iced tea is refreshing.
The lasagna with Italian Sausage was really delicious. However, the lemon vinaigrette tossed in the greens was the standout for me. Simple, delicious obviously freshly made. Yum!
Nice location. Quite and super clean. Service is outstanding.
Great place to Chillax. :)
Great view, quiet location but easy location to get to everything Portland has to offer b
This is my favorite restaurant in Portland! I usually get one of the specials w/ spätzle and Swiss Onion soup. Make sure to call ahead for a reservation ;)
Wow this place is spot on authentic Swiss. My father lives in Locarno Switzerland and this was just delicious
Everything! I haven’t had a thing here that I didn’t love! Specials are always delicious. Desert is worth it!
Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
Love the calamari, the lamb meatballs and the polenta!!
Octopus is a must !
Ice cream, sweet treats, excellent cones, high quality
Good ice cream and interesting flavors
For quenching your thirst and appetite with some of the most amazing flavors on a warm Portland day.
Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.
Boccone Dolce!
Happy hour is sublime. Favorites include Jo's Pate and the loaded Mac N Cheese. Save room for Autumn Meringue!
I LOVE you guys! Pretty please make some more gluten free options! I would eat a GF breakfast pie everyday if you had it!
Not a cart anymore - their cafe is now open. They have wifi, a few outlets, and tables. They serve Water Ave coffee, root beer, and pies (duh).
Pie Spot is a member of the Portland Timbers Food Cart Alliance, and has the chance to serve at a Timbers match! Pie Spot offers $1 off a pot pie to Axe Society members! Read more.
The Tabor Burger is my favorite burger in Portland, hands down
Get the Tabor burger. It has bacon jam...delish!
Excellent food, fabulous drinks and the service is fantastic! :)
Gnocchi with Ox tail Sugo was comfort food all the way. As was the spaghetti with seafood. The house made salted Carmel gelato was delicate and paired perfectly with espresso:-) Overall - great dinner
One of the the best Italian restaurants I have ever been too. Great service, friendly ambiance, and excellent food.
Always great food. Relaxing ambiance and top notch friendly staff.
Salmon nicoise salad, a Moscow Mule, pistaccio gelato filled profiteroles and a cozy indoor view of people walking by on the street... the perfect lunch!
Try the s'mores
Private Dining at The Heathman adds a polished touch to your special events, whether planning a business conference or a wedding celebration. Insist upon it to avoid the hoardes of Brit tourists
The hot peppers are definitely the way to go.
This place is ridiculously good! I was on a walk and it stood out. The staff seems like family. And the sandwich and salad I have are delllliiicccooouuusss!
Always satisfying ....
Excellent happy hour selection including the truffle fries which are absolutely to-die-for! Sip on a signature Strawberry Field champagne cocktail in one of the darkest, sensual bars in town. Cheers!
Happy hour 2pm to close all summer! Sweet!
Sip on an Elizabeth Taylor, a throat-tickling cocktail mixing champagne with crème de violette named after the late Hollywood star.
Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses. Read more.
Dessert is a close call between the espresso chocolate cake or the basil blueberry sorbet. Berry close call!
St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA