2. Radar
3951 N Mississippi Ave (N Shaver), Portland, OR
American Restaurant · 22 tips and reviews
Brook Shelley: The bluefish pâté, country has croquettes, and chicken fried trout are amazing.
Ricky Engelberg: Nicest owners possible. Great ice. Swedish pancakes for brunch.
dj clint kuper: Extremely friendly staff! Walked in to a smiling bartender and some friendly waitstaff helped us push tables together for a bigger party. Awesome!
3. Bröder Nord
8.7
3765 N Mississippi Ave (at N Albina), Portland, OR
Scandinavian Restaurant · 55 tips and reviews
Stacy Bo Bacy: Nord Bord was worth the wait. Beautiful, tasty plate.
Serious Eats: Swede-inspired cuisine highlights highlights daily flatbreads, baked eggs, hashes, and charcuterie boards with piles of house-cured gravalax and tiny jars of granola and yogurt.
Melissa Lim: The remodeled space looks great. The menu offers the same great food available at the SE outpost. Had the salmon cakes and fruit fritter for lunch. Great service, very delightful!
6. EaT: An Oyster Bar
7.7
3808 N Williams Ave, Portland, OR
Cajun and Creole Restaurant · 36 tips and reviews
Garrett Gonzales: Love oysters, love tequila, not sure I love tequila oyster shooters. Plenty of buzz for the buck though.
Garrett Gonzales: Enjoy some live jazz on Sundays, but be sure to tip the band!
brent wilson: $1 oysters on Tuesdays
11. Bröder Cafe
8.9
2508 SE Clinton St (at SE 25th Ave), Portland, OR
Scandinavian Restaurant · 82 tips and reviews
Anna Moreno: Hash was delicious. Services is great. Warm and relaxed atmosphere. Very Portland.
Serious Eats: The spherical Danish pancakes, Swedish hashes, and Aquavit cocktails are just a few of the authentic mainstays on Broder’s Scandinavian-inspired menu.
Eater: If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] Read more.
12. Papa Haydn
8.7
701 NW 23rd Ave (at NW Hoyt St.), Portland, OR
Dessert Shop · 63 tips and reviews
Joao Veloso Jr: From hot drinks to deserts, a must have experience in town
Neal: Get the chocolate cube--it's a chocolate monolith filled with mousse.
Anya Lipski Winslow: Killer dessert--Boccone Dolce (Swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit)!