The 11 Best Places for Diner Food in Plano

Cindy: Be sure and give phone # so you get frequent diner points.

LadyDi: Yum! They've expanded the menu (try the Bacon Blue) and still have the best staff of any location I've visited.

Leia Scofield: Try the burgers.

Jennifer McClain: Quality diner food, good atmosphere and great price.

Jaime Castillega: I can't say enough about the Russian pork stew. It is delicious!!! Come hungry, it's a big meal no matter what you order. And it's a great price.

Lacie Blair: Love the home potatoes.

Jessa: home-made tortillas are the way to go! Taco Diner has replaced On The Border for me. Get the queso to go w/ your home-made chips ;)

simon kane: sad days at the taco diner. they have clearly made some changes. chicken appears to be pre-prepared. new salsa tastes mass produced (from a can?) and they proved less of it. maybe a sign of the times.

Prasad: Great enchilada polancas! Ask for the chef's special salsa! Spicy ...

Maria J.: Great food! Try the seafood panfried noodles and dimsum dishes

Brian Fitzgerald: Great take out!!

Ben Baron: Excellent duck soup!

Ranjith Nadar: Nice diner.. Love the dinner for two deal

Keri Honea: Highly recommend the lemon grass beef over vermicelli. Be sure to coat the noodles in the spicy sour sauce.

Jimmy W: Only one re-fill for sodas, so if you're a big drinker order tea.

Frisco Party Station: Can't go wrong with Lettuce wraps!

Ophelia Payne: Play with the soda machine; the options are endless!

Meghan McDonald: The new Thai chicken lettuce wraps are delicious.

Kendra Tellinghuisen: Great staff and home-town diner environment . Large portions .

Kimmi Vo: We love breakfast places and this was our first visit to Little Gus. I has the polish sausage and it was fantastic! The potatoes were excellent! Will definitely be back!

Tammy M.: Love the veggie omlet!

Shelly White: California style bistro serving fresh food and pastries, all made from scratch. The Club stack is out of this world.

Dana Edwards: Filet and potato pave! Must try tomato soup and Mac & Cheese too. Always awesome!

Zuriel Barron: Came here for our anniversary dinner. Super cute. The crab cakes were delicious and the short ribs were falling off the bone. Loved it.

Carlos Malpica: The best OJ in the entire DFW's breakfast diners.

Bill Tenny-Brittian: The huevos con papas are amazing ... get them with chorizo and top with salsa.

Christie Canyon: Short stack. :)

Mannon Stewart: blackened mahi is so very delicious. and fast service too!!

Janice Galli: The Fishmonger's Pontchartrain is to die for!

Wednesday Tijerina: Yummy hushpuppies.