The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.
Southwestern chicken fried steak (with their righteous pork green chili on top) is THE thing to get. Good pancakes, too.
With hearty eats, huge portions, and old-fashioned prices, it has a small-town feel. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here. Read more.
the hawaiian ribeye is amazing.... don't forget about the hickory burger or the flying j platter.... and to finish it off the hot fudge sundae
I would stay with veggies, had the rib eye steak and it was hard to find the meat in all the fat. Salad and artichoke were off the chart yummy! Stick with the veggies you can't go wrong.
for you meat eaters their steak is just *excellent* and for you non meat eaters their salads are delicious and filling. i always create my own salad because they have such a wide selection of choices Read more.
2010 Best of Phoenix Winner: Best French Restaurant! Thoughtfully prepared French bistro cuisine: Delicate salads and fresh oysters, flat iron steak, braised lamb shank, and a lusty chocolate soufflé. Read more.
We just couldn't get enough of the steak at last year's Best Of Phoenix A'fare and we are looking forward to loading our plate again on October 5th! Read more.