1. Vovomeena
8.5
1515 N 7th Ave Ste 170 (at McDowell Rd), Phoenix, AZ
Breakfast Spot · Roosevelt · 63 tips and reviews
Stephanie Baker: The savory creeps with chicken, fontina cheese, Swiss chard, with romesco sauce on top is delicious! Not to heavy!
Phoenix New Times: Banana bread pudding is the backbone that makes their take on French toast truly stand out, but the added sides of whiskey caramel sauce, bananas & breakfast meats- well, those are just added bonuses. Read more.
Kate McCormley: Love the iced coffee flights. Really unique and yummy flavors like ginger mint.
6. Matt's Big Breakfast
9.0
116 East Garfield Street (at N 1st St), Phoenix, AZ
Breakfast Spot · Downtown Phoenix · 253 tips and reviews
Cris Meadows: Try the 3 Egg Omelette With Home Fries - Special with fontina cheese an ham added raisin toast with real butter and homemade strawberry preserves
Jeff: Awesome breakfast with great service (with a genuine smile). Be prepared to wait, but it's worth it! Great pancakes and omelets!
Cheapism: Matt's is a Phoenix classic. Get breakfast or lunch (after 11am) from 6:30am to 2:30pm. They source the best ingredients possible. There may be a line when you get there, but it's worth the wait. Read more.
7. Arrivederci
8.7
4221 E Chandler Blvd Ste 102, Phoenix, AZ
Italian Restaurant · Ahwatukee Foothills · 11 tips and reviews
🌵Andrew Kolikoff🌵: Perhaps not the most authentically prepared Italian dishes but I really have to say... some really delicious ones! Been here 2 dozen times and have always had a most enjoyable meal. Fun bar/lounge!
Gigi Espinoza: The salmon with a Saffron reduction is delicious!
Kiran Antony: Penne vodka with shrimp, pasta, wine
9. Pizzeria Bianco
8.9
623 E Adams St (at E Washington St), Phoenix, AZ
Pizzeria · Copper Square · 209 tips and reviews
Holly Ringle: Get the Prociutto and Fontina appetizer. Perfection!
Garrett May: everything that has been said about this place is true. best pizza around. try the margherita pizza and you'll be in love. the wait for a table may be long, but its definitely worth the wait
Phoenix New Times: 2012 Best of Phoenix Winner: Best Gourmet Pizza! The wood-fired crusts are chewy and blistered in all the right places and come with crave-worthy toppings like fresh mozzarella & homemade sausages. Read more.
11. T. Cook's
9.2
5200 E Camelback Rd (in Royal Palms Resort), Phoenix, AZ
Mediterranean Restaurant · Camelback East · 27 tips and reviews
Laura G Adams: Amazing brunch!! Great cheese selection, fresh shrimp, omelette and pancake bar and much more. Not to mention the gorgeous atmosphere of the Royal Palms surrounds you while you eat.
BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
carolyn: Check out the piano bar:)
12. Dough Bird
8.3
4385 E Indian School Rd, Phoenix, AZ
Pizzeria · Camelback East · 10 tips and reviews
Dan Sturm: We got the burrata and pepperoni pizza, the Mac and cheese, and the potato purée. It was all fantastic. And the cocktails are unique and tasty.
Wesley Keyser: Order the pizza, skip everything else (except the pot stickers which were great)
Aaron Wright: Best hummus! Try it with the crudités.
13. Tutti Santi By Nina
8.2
6339 E Greenway Rd Ste 108 (at 64th St.), Scottsdale, AZ
Italian Restaurant · 12 tips and reviews
Julia Estrebor: For me it's the best Italian cuisine in AZ by far. Love their black tagliatelle pasta (squid ink). Nom!!
Christopher Michael: This place is ridiculously expensive! $16 for a plate of Gnocchi or ravioli? This isn't even in North Scottsdale. However, food was great!
Lance Hanish: Order the ravioli before you look at the menu. You may order it as the entree' as it may be the best in the world. And that includes Italy.
Mary Beall: My new favorite is chopped kale salad minus the gorgonzola, cranberries lemon dressing and almonds adding goat cheese, apple,walnuts and fig dressing. It's amazing.
Robby Walbaum: Best. Pizza. Ever! Also, Sprouts Farmers Market is hiring and we're looking for talented individuals! Apply online at www.sprouts.com/careers
Drea Staats: You've gotta try the spinach salad and the butternut squash ravioli.