In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle.
What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows. Read more.
Mac n Cheese pizza, or if you have a some money to spare Cheeseburger pizza. recommend you try both.
During the week from 4 p.m. to 6 p.m. all pizzas are half-priced. Read more.
One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. Read more.