Le Pain Quotidien delivers an appealing update to the ancient French standard called pot-au-feu, a wintery one-pot stew of root veggies, broth, and meat. Read more.
Open since 1861, this is America's oldest ice cream company! Don't miss the Peanut Butter Dream shake. Read more.
This restaurant is a must in Philadelphia. The food was exceptional and the quality outstanding. The carrot and ginger soup was spectacular and the monkfish as well.
Named in honor of the owners’ pet name for one another (they’re a couple). Bring a bottle, it’s BYO. Read more.
Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Read more.
Sunday brunch is undoubtably the best in the city. The view overlooking Rittenhouse square isn't too shabby either.
reakfast may be the most important meal of the day, but brunch is the most socially important, so good luck maintaining manners through the Rittenhouse Hotel's Sunday morning sit-down. Read more.
Italian comfort food taken to the next level, with something on the menu for everyone. Standouts include wild mushroom arancini, and shrimp scampi. Order the polenta and meatballs to share. Read more.
To complement your meal, choose from Osteria’s 100-bottle Italian wine list — and afterwards, definitely try the decadent Nutella pizza. Read more.
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. Read more.
Their frostings are buttery and flavors subtle, but great. We enjoyed all the cupcakes we tried including Espresso, Apple Cinnamon, Maple, and Chocolate.