Get the charcuterie plate and a glass of Pinot Noir and hope you get a seat along the window. The people watching is A+, and the Mostarda on the charcuterie plate is life changing. Trust.
Fabulous, impeccable service. The food was amazing as was the presentation. I had the shellfish stuffed Branzino. It was perfection! I welcome this addition to our neighborhood.
Catch a Friday lunch special rib eye with pinot noir sauce, fries (or a salad, if you like that sort of thing) and a soda for $10. Read more.