Lombarda pizza, anything octopus, beet & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all outstanding. Get half portions of the pastas and try a few.
Octopus, brussels sprouts, and calamari pasta all rock. Read more.
Get the arrancini, eggplant parm, gnocchi and spaghetti with meatballs. Or just order the whole menu if you're with a group. Hazelnut cake for dessert is no joke either.
The pasta was delicious although shrimps tastes a little bad and the pudding was amazing highly recommended
The lasagna is amazing and can feed an army. Could not make it to dessert but the Tiramisu looks amazing!
Get any of the pastas win the pink cream sauce and you will be happy. Also introduce yourself to massimo, the manager. A great Guy who will take good care of you.
The lobster mac n cheese and french onion soup dumplings are the best items on the menu. You must get them!
Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all. Read more.
In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle.
Marcie Turney, chef of Barbuzzo, eats here on her nights off. She loves the Spinach gnocchi w/ brown butter. Read more.