Bitterballen, rabbit confit, and bread pudding-all excellent! Great server too. EPX constantly raising the bar!!!
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. Read more.
From the moment we dove into a bread bowl of house-baked Swedish farm crackers and a loaf of coarse barley bread, ripped peasant-style and charred on the grill, we knew we had a winner. Read more.
Drunken noodles with Beef, panang curry with beef as well as the satay chicken appetizer!!! This place was some of the best Thai food I've ever had! Nice chill atmosphere as well.
Delicious Thai tea! And I strongly recommend the Pad Sew Ewe and the Pineapple Rice to share. Small quaint ambience with decent service. Good for a casual date night.
The place to go for snowflake soup. Read more.