The 15 Best Places for Grilled Shrimp in Philadelphia

Kathryn: Grilled shrimp & bronzed shrimp & free wifi & new renovations 👌🏼

Priscilla Somerville-Gray: Great food and great service. Tandy was our waitress and she was terrific! Get the bronze shrimp!!!!!

Patrice Morris: Cream of crab soup...excellent!

Collin Beers: Fagri. A firm white fish, is excellent. Grilled shrimp app is awesome also.

Kimberly Foss: Amazing bar service, excellent martinis, and dessert. Best of Philly award winner!

Kristina K: The Estia chips are amazing!

M Gonzalez: Really generous portion sizes, grilled shrimp vermicelli was tasty

Richie Stark: Cheap and tasty - a go to spot. It's usually pretty busy during peak hours, but moves quickly. $7 cocktails will knock you on your @rse.

David Clements: Amazing

Sil: Good service and good for kids. The grilled shrimp salad was awesome. Big shrimps. Also had mangos in them. The matzoh ball soup was too salty for my taste. My husband had the.shrimp and crab appealin

Kevin Kong: Great Rittenhouse people-watching at the outside or window tables.

Alexandra Alexandra T.: Sit at the bar, most attentive service received there.

Sabrina Braswell: Try the pupusas!

Cecilia: The YUCA FRITA CON SALSA A LA HUANCAINA, CEVICHE CLASICO, and PAELLA MARINERA were all delicous! I also really enjoyed my Pisco Sour.

cece: passion fruit pisco sour!! 😍

Sid Gautam: The Seco Norteno is amazing!!

James G.: Get the grilled shrimp chipotle mango sauce burritos.

Teresa Filizola: The Chicken Mole Burrito! Wow!!! Enormous! Delicious! Loved it!

Bill Dinh: (all you can eat) Taco Tuesdays ftw!

Tapesh Bardia: Good choice of Grilled flatbreads and the bruschettas!!

Steve Cizzle: I recommend the 10 Spot: grilled chicken & pesto flatbread, side salad and beverage for $10 even. Great deal and delicious!

Little Black Dress Events: They offer gluten free pasta entrees that are absolutely wonderful!

Soncerai: Flautas are great. And I love their rice and brand. Also. Try the mango or guava Boing juice. Great prices too

Thomas Moore: Dank guac.

Paula Newman: Fantastic Mexican food!

Kenneth Fetsurka: Best pizza in the area, pretty good compared to most pizza in the city

The International Gazette: Pretty good pizza.

Patrick Phelps: Have only been a few times but the pizza and burgers are delicious. The staff are friendly and quick.

Caitlin Ryan: Get la mexicana. It's the best pizza I have ever eaten. Love love love

Jillian Golan: The Huitlacoche quesadillas are amazing!!!

Candace Riotta: love this place, but be aware the beans are not vegetarian!!! try an A.L.T. instead.

Reserve: The Egg Noodles at Heritage in Philadelphia include grilled wild mushrooms, fried spelt and delicious duxelles. Read more.

Ben Williams: Try the veal

Erin Piersone: Listen to live bluegrass during brunch on Sunday.

Philly.com: With a peaceful pier-side view of the Delaware River, La Veranda offers deftly prepared Italian fare, specializing in whole fish and wood-grilled steaks. Read more.

Thrillist: Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.

Tess Stumpf: One of the owners is really hot

Samuel Greenstein: One of the finest restaurants in Philadelphia. Service and food are impeccable!!

Darrell Carson: Everything...yes...everything is good.

Lee Jacobs: Get a traditional Vietnamese soup to warm you up on a cold day!

Steve Jackson: Great atmosphere. Go early on Sunday to avoid the crowd (before 6pm).

Ebony BT: The Crispy Orange Beef is great!!

Melanie Donofrio: Shrimp with Honey Walnuts is my #1 reco, followed closely by Grilled Thai Chicken app (in an awesome peanut sauce), sauteed jumbo lump crabcakes and steamed dumplings! Read more.