The 9 Best Greek Restaurants in Philadelphia

Sandra Kece: The stuffed calamari is out of this world! Also the brick oven bread served with hummus is fabulous!

Kristina K: The Estia chips are amazing!

Nick Taylor: Beautiful location

Tony Williams: Best place for Greek food in town. Octopus salad, grilled or fried calamari. I have not had a bad experience yet.

Pat: Pool. Huge patio where you can drink. Not clean. Place is awesome

Elsa Kaminsky: Hot chicks

Alicia R: The calamari is cooked to perfection and the eggplant, zucchini, pepper pita was delish!

Eat Drink & Be Philly: Great place to share multiple dishes over a few bottles of your own wine with friends. Love the Kopanisit (feta with spice).

Greg Battle: I had an awesome time here with Weston and Hannah. Great food and great times.

Hind R: Their pudding! Would definitely go back for that.

Mark Dunaway: Go for the mixed kabob!

Gayngood: skip the greek salad, skip the desert, skip the Greek chips. Go for the lamb kofta and the grilled octopus. There’s no reason why this restaurant should be on any top 50 restaurants of Philly list

Jeff Weeden: Family style meals

Byard Bridge: Get the Greek coffee and baklava for dessert

Shoshana Schiller: Haven't been here in ages, but went on Friday. I had forgotten how good it was. It still gives all the new restaurants a run for their money.

Bob Bruhin: Same as it ever was... which is a pretty good thing!

Wendy Goodreau: The souvlaki & gyro's were amazing! It took a little while to get our food , but definitely worth the wait!

Eric Fadden: Might want to note: they've started charging $1.00 for refills on drinks. Pet peeve of mine...I just find it petty and cheap.

Noah Norman: Best gyros I've ever had, and I eat some gyros. Reading terminal has a lot of options but I can somehow never turn down Olympic.

Philly.com: Authentic Greek home cooking in a tiny, charming townhouse. There's also a cute courtyard. Read more.

Lucy Xu: The food was great and the service was unreal! 6 out of 5 stars, hands down.

Molly Hutt: The food and service are always awesome. Great place for casual dinners or parties!

Katrina Arey (Croswell): Mediterranean lunch special - gyro, salad, souvlaki

Thrillist Manager: This pong-tabled, back-alley space’s got 20+ bottles, 4 drafts, and a run of sub-$5 cans. Unsurprisingly, there’s also plenty of jokes about balls and cans to be made here. Read more.

Philadelphia Magazine: Inside at Opa's bar or outside at the Drury Beer Garden, Opa will have you yelling opa!