Dry fry pork for something a little crispy and with a kick. Great for dinner but also has a lunch menu with smaller portions of their regular dishes.
The secret to Han Dynasty’s success in Old City has always been Chiang’s canny blend of full-bore spicing (true Sichuan style) and ingredients that (perhaps less authentically) are entirely familiar Read more.
Don't be crabby. Cheer up by ordering the tempura shrimp & crab salad "Fantasy." Read more.
Fancy a more upscale dining experience? Try stylish Le Viet for both classic and modern Vietnamese specialties done in a sleek, comfortable environment. Read more.
The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. Read more.