1. L'Albero dei gelati
9.1
341 5th Ave (at 5th St), Brooklyn, NY
Ice Cream Parlor · Central Slope · 102 tips and reviews
Serious Eats: At the first US outpost of this Italian gelato shop, you'll find excellent gelato in sweet and savory flavors using local, organic produce, plus baked goods and some savory items.
Emily Okey: Gelato is absolutely amazing & their backyard is perfect for sitting outside when it's nice out!
Kamila Stępniowska: Classic vanillas gelato are so good as in Italy.
2. BKLYN Larder
8.7
228 Flatbush Ave (at Bergen St), Brooklyn, NY
Gourmet Store · North Slope · 122 tips and reviews
Eugenie Harrison: The staff is very knowledgeable! The cheeses are awesome, they even make their own sorbet and gelato! They also have a yummy selection of homemade pre-made foods and locally made bread.
The Corcoran Group: This is our spot for provisions for a picnic in Prospect Park – you can try everything before you buy. We also love their salted caramel gelato. Actually, everything is perfect.
Serious Eats: Pricey but lovely market with great sandwiches, cheese, pantry and prepared foods, ice cream, and more, with many products made in Brooklyn.
8. Colson Patisserie
8.6
374 9th St (at 6th Ave), Brooklyn, NY
Bakery · South Slope · 65 tips and reviews
Lauren Oosterlinck: that staff are so sweet and helpful! try the iced coffee, the pastries and food are equally delectable. don't miss the ice cream, come summer time!
7th.List: Must Have: Brioche suisses; financiers (bag of six); salted caramel tart; goat cheese and caramelized onion quiche; ricotta and oven roasted tomato sandwich. Read more.
Funes: The eclair was good and the strawberry tartlets were amazing.
Jacob Harris: Treelicious Orchards has the best cider doughnuts at the Greenmarket by far.
James Clark: you have to try the fresh apple donuts! I like the sugar-coated ones (shock!) but the cake ones are great, too
Basil Basilice-Rhael: Amazing Gluten Free selection! The carrot, Appel, & chocolate muffins are beyond delish!! #glutenfree
12. Piccoli Trattoria
8.5
522 6th Ave (at 14th St.), Brooklyn, NY
Italian Restaurant · South Slope · 54 tips and reviews
Stacey Neuhaus: Amazing food and people. Prosecco, Bellini and wine all good. Brussels Sprout Salad is amazing; all pastas I've had rock; and save room for the best tiramisu (and other desserts!)
Marta: Excelent italian food. Very tasty and delicious! My favs are Risotto Selvagio, papardelle, rigatoni norma and tiramisu! A MUST in Park Slope!
Sophia P.: Probably the best tiramisu I've ever had.
13. Provini
9.0
1302 8th Ave (at 13th St.), Brooklyn, NY
Italian Restaurant · South Slope · 55 tips and reviews
Luna Putzulu aka "luna matto": Love love love Provini. Off the beaten path, for Park Slope. The Homemade cheesecake will slay you. I've spent too many hours on the patio with too many bottles of wine, but that's okay.
Frank Abz: Had the Gnocci,and the short rib it was very good....you gotta try the tiramisu and the chocolate raspberry cheesecake
Marco Gomes: Excellent Italian food. Go for the Lasagna, one of the best I've ever had. Also, amazing tiramissu dessert.
14. Regina Bakery Inc.
7.4
485 Prospect Ave (btw Prospect Park W & 8th Ave), Brooklyn, NY
Bakery · South Slope · 9 tips and reviews
Marilyn G: Their cookies, cakes, and bread are always fresh! The 7 layer cookies are to die for! Staff is always friendly and helpful.
Eli Ginsberg: Best cookies in Brooklyn. Pick up fresh breads, cakes and more. These ladies know how to do it well. Rainbow cookies are a must and macaroons are to die for.
Margarita Krup: Great Italian bakery. The 7 layer cookies are amazing!!
15. al di là
8.7
248 5th Ave (at Carroll St), Brooklyn, NY
Italian Restaurant · North Slope · 200 tips and reviews
michael donohoe: desserts, sorbet, and ice-creams made fresh and on the premises with local (when possible) and high quality ingredients
Alex Rainert: The affogato is one of the best desserts in the neighborhood.
Taiowa Waner: Great pastas and ravioli dishes. Get the beet ravioli if available. The rabbit or chicken are my favorite main courses and their desserts are always great